Pays Basque Cuisine

Celebrate the illustrious cuisine of the northern Basque region of France

$125.00 per class (per person)
Includes all instruction, food cost, menus and dinner

Salade Roquette et Cresson
(Arugula and watercress salad with orange segments)
Basque Lamb Stew
(Lamb stewed in a rich red wine broth with rosemary, roasted peppers, garlic and tomatoes)
Roast Vegetables Basquise
(A flavorful blend of roasted carrots, turnips, sweet potatoes, onions and fresh thyme)
Gâteau Basque (Pastiza)
(Traditional Basque cake-tort, filled with pastry cream and cherry preserves)