South of the Border Salsa and Sauces


  Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja! With accompaniments!
Great with steak, chicken, pork, vegetables, tortillas, and fresh fish 



Includes all instruction, food cost, menus and plenty of good eats!


Chilean Pebre - Cilantro Salsa
Green salsa with cilantro, chilies, green onions, sherry vinegar and black pepper…
Chimichurri Sauce from Argentina
Popular Argentine condiment made of parsley, garlic, oregano, pepper flakes, olive oil and vinegar.  
Mexican Mole (Mo-lay) Sauce
A blend of chicken broth, chili powder, cinnamon, cumin, oregano and chocolate
Salsa Roja- The Sanchez Street Special
A vibrant red chili salsa made with a blend of  New Mexico, guijillos and chipotle chilies