South of the Border Salsa and Sauces


  Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja! With accompaniments!
Great with steak, chicken, pork, vegetables, tortillas, and fresh fish 

Saturday, February 21st/ 11a to 2p

 (95.) per person

Includes all instruction, food cost, menus and plenty of good eats!


Chilean Pebre - Cilantro Salsa
Green salsa with cilantro, chilies, green onions, sherry vinegar and black pepper…
Chimichurri Sauce from Argentina
Popular Argentine condiment made of parsley, garlic, oregano, pepper flakes, olive oil and vinegar.  
Mexican Mole (Mo-lay) Sauce
A blend of chicken broth, chili powder, cinnamon, cumin, oregano and chocolate
Salsa Roja- The Sanchez Street Special
A vibrant red chili salsa made with a blend of  New Mexico, guijillos and chipotle chilies


  • Sign up for individual classes or book a private group
  • Great for team buildings, showers, birthdays, holidays or any occasion
  • Prices include taxes, food cost and materials.
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