SPANISH CUISINE MENUS
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Take an enchanting culinary journey through the regions of Spain!
$125.00 per person/per class
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Hands-on classes include instruction, food cost, 3 hour time frame, recipes and full meal
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Spain I: Sopa de Cebolla con Azafrán Pureed onion soup w/almonds and saffron Filete Asado Marinated grilled skirt steak with coriander, chilies and garlic Coca de Espinacas Spanish flatbread pizza w/ spinach, raisins, peppers and pine nuts Crema Catalana Egg vanilla-cinnamon infused custard w/ "burnt" sugar crust | Spain II: Ensalada Mixta Salad with romaine lettuce, hard boiled eggs, onions, tomatoes and cumin scented dressing
Paella Valenciana Paella with linguiça and shrimp
Champiñones en Escabeche Marinated mushroom in sherry wine, garlic, olive oil and herbs
Flan de Naranja Orange flan in pastry dough
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Spain III: Croquetas de Bacalao Crispy cod fritters
Gazpacho Chilled vegetable soup
Pollo a la Española Braised chicken with peppers, onions, pancetta and paprika
Tarta de Santiago Galician almond torte
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Spain IV: Ensalada Fresca Arugula, spinach, green onion, bread, olive and caper salad
Escalivada Roasted zucchini, fennel, bell peppers, squash and onion
Sopa Cachorreña From Seville: Fish soup with orange, garlic and fresh parsley
Torrijas “Poor Knights” Fried bread with egg batter, cinnamon and sugar
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