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SPANISH CUISINE MENUS
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Take an enchanting culinary journey through the regions of Spain!
$125.00 per person/per class
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Hands-on classes include instruction, food cost, 3 hour time frame, recipes and full meal
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Spain I:
Sopa de Cebolla con Azafrán
Pureed onion soup w/almonds and saffron
Filete Asado
Marinated grilled skirt steak with coriander, chilies and garlic
Coca de Espinacas
Spanish flatbread pizza w/ spinach, raisins, peppers and pine nuts
Crema Catalana
Egg vanilla-cinnamon infused custard w/ "burnt" sugar crust | Spain II:
Ensalada Mixta
Salad with romaine lettuce, hard boiled eggs, onions, tomatoes and cumin scented dressing
Paella Valenciana
Paella with linguiça and shrimp
Champiñones en Escabeche
Marinated mushroom in sherry wine, garlic, olive oil and herbs
Flan de Naranja
Orange flan in pastry dough
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Spain III:
Croquetas de Bacalao
Crispy cod fritters
Gazpacho
Chilled vegetable soup
Pollo a la Española
Braised chicken with peppers, onions, pancetta and paprika
Tarta de Santiago
Galician almond torte
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Spain IV:
Ensalada Fresca
Arugula, spinach, green onion, bread, olive and caper salad
Escalivada
Roasted zucchini, fennel, bell peppers, squash and onion
Sopa Cachorreña
From Seville: Fish soup with orange, garlic and fresh parsley
Torrijas
“Poor Knights” Fried bread with egg batter, cinnamon and sugar
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