STREET FOOD MENUS
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Tasty exuberant foods found throughout the streets of America and around the World!
$95.00 and $110.00 per person/per class
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Includes all instruction, food cost, menus and good eats
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A Taste of Athens:
Gyros Za'atar and garlic rubbed roast Lamb, Tomatoes, Cumin-Onions and Tahini sauce in a Pita pocket Grilled Goat Cheese in Grape Leaves Tzatziki Yogurt - Cucumber-Mint Sauce
Spanikopita Spinach and Feta baked in layers of golden Fillo dough
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The Taco Truck:
Crispy, Soft Tacos and Chalupas With all the goodies including: Fresh Fish, Organic Beef, Pepper Jack, Homemade Mango-Jalapeño Salsa, Tomato Salsa, Guacamole and more…
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The Great Wraps of Asia: $110.00 per person Thai Beef Lettuce
Wraps Ground,
grass fed beef, Thai basil, kaffir lime leaves, lemongrass and red chilies
wrapped in lettuce leaves. Chinese Pot Stickers (Jiǎozi) Fried and
steamed dumplings in a gyoza wrapper filled w/ground pork, scallions, ginger,
garlic and cabbage with a soy-ginger sauce Vietnamese Spring Rolls Rice paper
wraps filled with bay shrimp, mint, rice vermicelli, chives, sprouts, carrots,
red leaf lettuce and peanut sauce Filipino Lumpia Eggroll wrappers filled with ground pork, cabbage, cilantro, garlic,
bean sprouts and onions, deep fried to a crisp, golden brown and served with
sweet chili sauce
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The Hamburger Stand:
Build your own personalized “Sliders” With all the fixins’: Fresh Ground Beef, Ground Turkey, Mini Buns, Cheeses, Grilled Onions, Bacon, Red Onions, Mushrooms, Avocado, Lettuce, Tomato, Homemade Spicy Mayo, Pickles, and French Fries!!!
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A Touch of India: $110.00 per person
Savor the flavors of India with these delectable street foods.
Roti/Chapatis Handmade flat bread rolled with a variety of fillings - Kati Rolls
Curried Cauliflower with Chickpeas Cauliflower and chickpea curry Root Vegetable Stew Variety of root vegetables, stewed in a broth of ginger, coconut milk, curry and cilantro Chicken Tikka Masala Broiled chicken and vegetables with
masala and yogurt sauce Raita Yogurt-mint sauce
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The Global “Hot-Pockets”:
Create a variety of these savory filled pastries from around the world!
Pierogi Polish dumplings with potato-cheese and chive filling, poached then sauteed with onions and brown butter
Empanada Argentine style handmade savory pastries filled with ground beef, spices and vegetables baked to a golden brown
Samosas Flaky pastries from India filled with potato, peas and garam masala served with yogurt-mint sauce
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The Pizza Party:
Learn the ins and outs of making the perfect crusty pizza dough
Coupled with all the tasty toppings:
Potato-Apple-Blue, Margherita, Linguisa-Red Onion, Veggie and more…
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Middle Eastern Delight:
Kofta Seasoned ground lamb kebabs
Falafel Deep fried chickpea cakes with fresh vegetables
Hummus Sesame-Tahini sauce
Baba Ghanoush Eggplant-yogurt sauce
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The Curry Kart:
Curried Lentil Dal Basmati rice bowl: with curried lentil stew
Chicken Coconut Curry Basmati rice bowl: chicken and vegetables stewed in a luscious coconut curry sauce
Lamb Curry Basmati rice bowl: Lamb stew with curry, apples, potatoes and peanuts
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