STREET FOOD MENUS


Tasty exuberant foods found throughout the streets of America and around the World!

$95.00 and $110.00 per person/per class

Includes all instruction, food cost, menus and good eats




A Taste of Athens:

Gyros
Za'atar and garlic rubbed roast Lamb, Tomatoes, Cumin-Onions and Tahini sauce in a Pita pocket
Grilled Goat Cheese in Grape Leaves
Tzatziki

Yogurt - Cucumber-Mint Sauce
Spanikopita
Spinach and Feta baked  in layers of golden Fillo dough

The Taco Truck:

Crispy, Soft Tacos and Chalupas
With all the goodies including: Fresh Fish, Organic Beef, Pepper Jack, Homemade Mango-Jalapeño Salsa, Tomato Salsa, Guacamole and more…

The Great Wraps of Asia: $110.00 per person
Thai Beef Lettuce Wraps
Ground, grass fed beef, Thai basil, kaffir lime leaves, lemongrass and red chilies wrapped in lettuce leaves.
Chinese Pot Stickers (Jiǎozi)
Fried and steamed dumplings in a gyoza wrapper filled w/ground pork, scallions, ginger, garlic and cabbage with a soy-ginger sauce
Vietnamese Spring Rolls
Rice paper wraps filled with bay shrimp, mint, rice vermicelli, chives, sprouts, carrots, red leaf lettuce and peanut sauce
Filipino Lumpia 
Eggroll wrappers filled with ground pork, cabbage, cilantro, garlic, bean sprouts and onions, deep fried to a crisp, golden brown and served with sweet chili sauce

The Hamburger Stand:

Build your own personalized “Sliders”
With all the fixins’: Fresh Ground Beef, Ground Turkey, Mini Buns, Cheeses, Grilled Onions, Bacon, Red Onions, Mushrooms, Avocado, Lettuce, Tomato, Homemade Spicy Mayo, Pickles, and French Fries!!!

A Touch of India: $110.00 per person

Savor the flavors of India with these delectable street foods.
Roti/Chapatis
Handmade flat bread rolled with a variety of fillings - Kati Rolls
Curried Cauliflower with Chickpeas
Cauliflower and chickpea curry

Root Vegetable Stew
Variety of root vegetables, stewed in a broth of ginger, coconut milk, curry and cilantro 
Chicken Tikka Masala
Broiled chicken and vegetables with masala and yogurt sauce
Raita
Yogurt-mint sauce

The Global “Hot-Pockets”:   

Create a variety of these savory filled pastries from around the world!
Pierogi
Polish dumplings with potato-cheese and chive filling, poached then sauteed with onions and brown butter
Empanada
Argentine  style handmade savory pastries filled with ground beef, spices and vegetables baked to a golden brown
Samosas
Flaky pastries from India filled with potato, peas and garam masala served with yogurt-mint sauce

The Pizza Party:   

Learn the ins and outs of making the perfect crusty pizza dough
Coupled with all the tasty toppings:
Potato-Apple-Blue, Margherita, Linguisa-Red Onion, Veggie and more…

Middle Eastern Delight:  

Kofta
Seasoned ground lamb kebabs
Falafel
Deep fried chickpea cakes with fresh vegetables
Hummus
Sesame-Tahini sauce
Baba Ghanoush
Eggplant-yogurt sauce

The Curry Kart: 

Curried Lentil Dal
Basmati rice bowl: with curried lentil stew
Chicken Coconut Curry
Basmati rice bowl: chicken and vegetables stewed in a luscious coconut curry sauce
Lamb Curry
Basmati rice bowl: Lamb stew with curry, apples, potatoes and peanuts