Enjoy creating an array of these delectable “little dishes” from Spain.

$95.00 per person/per class
Hands-on classes include instruction, food cost, recipes, and good eats!

Spanish Tapas I:

Gambas en Chocolate
  (sautéed prawns in spicy chocolate sauce)
(Spanish flatbread with caramelized onions and olives)
Melón, Jamón y Queso
  (melon with mountain cured ham and soft cheese)
Mejillones con Azafrán Aioli
(mussels in saffron aïoli)

Spanish Tapas II:

Albóndigas en Salsa Chipotle Quemado
  (meatballs in “burnt” chipotle and tomato sauce)
Almejas al Vapor
  (steamed clams with ginger, garlic, turmeric and white wine)
Pimientos Rojos Asados
  (roast peppers marinated with olives)
  (cheese puffs with Manchego cheese)

Spanish Tapas III:

Croquetas de Pollo y Jamón
  (chicken and ham croquettes)
Tortilla de Patatas
  (Spanish egg torta with potato, bell pepper and onion)
Mejillones al Vapor en Vino Blanco
  (Steamed mussels in white wine and herbs)
Champiñones Marínate
  (Marinated mushrooms with garlic and rosemary)

Spanish Tapas IV:

Calamares Fritos
  (quick fried calamari with garlic, lemon and smoked paprika)
Pinchintos Moruños
  (skewered marinated pork with Arabic spices)
  (empanadas with spinach, currants and pine nuts)
Patatas Bravas
  (potatoes with spicy tomato sauce) 

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space: 
    415.626.4379, joe@theculinarysalon.com

  • Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.