TAPAS CLASSES
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Enjoy creating an array of these delectable “little dishes” from Spain.
$95.00 per person/per class
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Hands-on classes include instruction, food cost, recipes, and good eats!
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Spanish Tapas I:
Gambas en Chocolate Sautéed prawns in spicy chocolate sauce Coca Spanish style, rectangular shaped pizza with caramelized onions, raisins, anchovies, herbs and olives, baked to golden brown and cut into squares. Melón, Jamón y Queso Skewered melon cubes, mountain cured ham and herbed cheese Mejillones con Azafrán Aioli Chilled, poached mussels with a creamy saffron aioli and chives |
Spanish Tapas II:
Albóndigas en Salsa Chipotle Quemado Meatballs in “burnt” chipotle and tomato sauce Almejas al Vapor Steamed clams with ginger, garlic, turmeric and white wine Pimientos Rojos Asados Marinated roasted bell peppers, olives, orange zest and herbs Buñuelos Manchego cheese choux puffs |
Spanish Tapas III:
Croquetas de Pollo y Jamón Chicken and ham croquettes Tortilla de Patatas Spanish egg torta with potato, bell pepper and onion Mejillones al Vapor en Vino Blanco Steamed mussels in white wine and herbs Champiñones Marínate Marinated mushrooms with garlic and rosemary |
Spanish Tapas IV:
Calamares Fritos Quick fried calamari with garlic, lemon and smoked paprika Pinchitos Moruños Grilled marinated pork skewers with Arabic spices Empanadillas Empanadas with spinach, currants and pine nuts Patatas Bravas Potatoes with spicy tomato sauce |
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