Create a bounty of delicious side dishes that are sure to be hit at your holiday table.

Thanksgiving Side Dishes:

Acorn Squash-Apple Jack Soup
  (Roast acorn squash puree, with apple jack, cardamom and ginger)
Frisée, Endive and Pomegranate Salad with Champagne Vinaigrette
  (Crisp frisée, endive and watercress with pomegranate, pine nuts and champagne dressing)
Fennel and Leek Gratin in Gorgonzola Cream Sauce
  (Braised fennel and leek, baked in a gratin dish with Gorgonzola sauce)
Wild Rice with Mushrooms, Cranberries and Pecans
  (Wild rice, wheat berries, baby bellos, cranberries and toasted pecans)

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