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Savory Pies, Tarts and Pastries
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Make a host of the best savory pies, tarts and pasties complimented with the perfect flaky pie dough
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$95.00 per person/per class
Includes all instruction, food cost, menus and dinner
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Chicken Pot Pie Suprême
(Organic chicken, carrots, potato and peas in a creamy Velouté sauce domed with a golden pie crust)
English Cornish Pasties
(Traditional Cornish style pastry filled with organic beef, rutabaga, onions and potatoes)
Classic Quiche Lorraine
(Gruyere and smoky slab bacon in a nutmeg-white pepper-egg custard, baked in a flaky pie crust)
Dino Kale-Feta-Tomato Galette
(Puff pastry tart with dino kale, onions, feta and cherry tomatoes)
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