Savory Pies, Tarts and Pastries


Make a host of the best savory pies, tarts and pasties complimented with the perfect flaky pie dough

$95.00 per person/per class
Includes all instruction, food cost, menus and dinner


Chicken Pot Pie Suprême 
(Organic chicken, carrots, potato and peas in a creamy Velouté sauce domed with a golden pie crust)
English Cornish Pasties
(Traditional Cornish style pastry filled with organic beef, rutabaga, onions and potatoes)
Classic Quiche Lorraine
(Gruyere and smoky slab bacon in a nutmeg-white pepper-egg custard, baked in a flaky pie crust)
Dino Kale-Feta-Tomato Galette
(Puff pastry tart with dino kale, onions, feta and cherry tomatoes)


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space: 
    415.626.4379, joe@theculinarysalon.com


  • Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.