Savory Pies, Tarts and Pastries


Make a host of the best savory pies, tarts and pasties complimented with the perfect flaky pie dough

$95.00 per person/per class
Includes all instruction, food cost, menus and dinner


Chicken Pot Pie Suprême 
(Organic chicken, carrots, potato and peas in a creamy Velouté sauce domed with a golden pie crust)
English Cornish Pasties
(Traditional Cornish style pastry filled with organic beef, rutabaga, onions and potatoes)
Classic Quiche Lorraine
(Gruyere and smoky slab bacon in a nutmeg-white pepper-egg custard, baked in a flaky pie crust)
Dino Kale-Feta-Tomato Galette
(Puff pastry tart with dino kale, onions, feta and cherry tomatoes)