The Steak House (Master the Best) 


Whole New York Strip Loin cut into a variety of steaks (loin, club, etc.) implemented with grilling, pan frying and roasting techniques along with classic sauce accompaniments 


$125.00 per person per class
Includes all instruction, food cost, menus and dinner


Grilled New York Steak with Blue Cheese-Compound Butter
(New York strip steaks grilled to perfection and finished w/ blue cheese butter) 
Pan-fried Loin Steak with Green Peppercorn Sauce
(Loin steaks embedded with crushed black pepper, pan fried and finished in a brandy-green peppercorn cream sauce)
Roast New York with Wine Merchant Sauce
(A flavorful roast loin cut, with herbs and a red wine sauce)


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space: 
    415.626.4379, joe@theculinarysalon.com


  • Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.