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The Steak House (Master the Best)
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| Whole New York Strip Loin cut into a variety of steaks (loin, club, etc.) implemented with grilling, pan frying and roasting techniques along with classic sauce accompaniments |
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$150.00 per person per class
Includes all instruction, food cost, menus and dinner
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Grilled New York Steak with Blue Cheese-Compound Butter
(New York strip steaks grilled to perfection and finished w/ blue cheese butter)
Pan-fried Loin Steak with Green Peppercorn Sauce
(Loin steaks embedded with crushed black pepper, pan fried and finished in a brandy-green peppercorn cream sauce)
Roast New York with Wine Merchant Sauce
(A flavorful roast loin cut, with herbs and a red wine sauce)
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