The Steak House (Master the Best) 

Whole New York Strip Loin cut into a variety of steaks (loin, club, etc.) implemented with grilling, pan frying and roasting techniques along with classic sauce accompaniments 

$150.00 per person per class
Includes all instruction, food cost, menus and dinner

Grilled New York Steak with Blue Cheese-Compound Butter
(New York strip steaks grilled to perfection and finished w/ blue cheese butter) 
Pan-fried Loin Steak with Green Peppercorn Sauce
(Loin steaks embedded with crushed black pepper, pan fried and finished in a brandy-green peppercorn cream sauce)
Roast New York with Wine Merchant Sauce
(A flavorful roast loin cut, with herbs and a red wine sauce)