|
The Steak House (Master the Best)
|
| Whole New York Strip Loin cut into a variety of steaks (loin, club, etc.) implemented with grilling, pan frying and roasting techniques along with classic sauce accompaniments |
|
$125.00 per person per class
Includes all instruction, food cost, menus and dinner
|
|
Grilled New York Steak with Blue Cheese-Compound Butter
(New York strip steaks grilled to perfection and finished w/ blue cheese butter)
Pan-fried Loin Steak with Green Peppercorn Sauce
(Loin steaks embedded with crushed black pepper, pan fried and finished in a brandy-green peppercorn cream sauce)
Roast New York with Wine Merchant Sauce
(A flavorful roast loin cut, with herbs and a red wine sauce)
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.
|
|
|
