Classes
| Class | Day | Date | Time | Description | Registration |
|---|---|---|---|---|---|
| The Art of Gnocchi | Tuesday | February 3, 2015 | 6pm to 9pm | Learn the art and subtleties of crafting these delicious “dumpling like” handmade gnocchi w/sauces. Potato Gnocchi, Gnocchi alla Romana, Ricotta and Spinach Gnocchi (.95) per person | Register for Classes |
| Salad Dressings and Company | Thursday | February 5, 2015 | 6pm to 9pm | In this class you will learn how to make an array of the most delicious, tangy and tantalizing salad dressings! Also included: how to clean, trim and cut up a variety of accompanying fresh veggies and lettuces. Plenty of healthy good eats in this class! Vinaigrette, Caesar, Sesame-Ginger-Tamari, Ranch and Avocado-Lemon Dressing! (95.) per person | Register for Classes |
| Pizza Party | Saturday | February 7, 2015 | 11a to 2pm | Create the perfect hand crafted pizza dough with a host of tantalizing, mouth watering toppings. Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Del Giorno and more! (95.) per person | Register for Classes |
| Kitchen Knife Skills | Tuesday | February 10, 2015 | 6pm to 9pm | Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more! (65.) per person | SOLD OUT |
| The Paris Bistro | Thursday | February 12, 2015 | 6p to 9pm | Enjoy creating these heartwarming dishes typical of your favorite Parisian Bistro... Lots of great cooking techniques included! Soupe à l’Oignon, Steak-Frites, Béarnaise Sauce and Tarte au Citron. (125.) per person | Register for Classes |
| Valentine’s Aphrodisiac Class | Saturday | February 14, 2015 | 6pm to 9pm | Enjoy a cozy night out with your special love. Oysters on the Half Shell, Asparagus Puff Pastry Hearts, Petite Filet Mignon, Strawberries in Chocolate and Champagne Cocktail. (250.) per couple | Register for Classes |
| Soufflés-Salées et Sucrées | Tuesday | February 17, 2015 | 6pm to 9pm | Master the artistry and sublime elegance in creating these delectable, light, airy, sweet and savory soufflés! Chocolate Soufflé, Skillet Lemon Soufflé, Gruyere Soufflé, Spinach Soufflé & Grand Marnier Soufflé....yum! (95.) per person | Register for Classes |
| Le Bistro du Quartier | Thursday | February 19, 2015 | 6p to 9pm | Cozy neighborhood French Bistro favorites that have that certain little “je ne sais quoi”… Lots of great cooking techniques included! Salade Lyonnaise, Sole Meunière, Tomates Provençales and Cherry Clafouti (125.) per person | Register for Classes |
| South of the Border Salsas and Sauces | Saturday | February 21, 2015 | 11am to 2pm | Mexican Mole, Chilean Pebre, Argentine Chimichurri and Salsa Roja! With accompaniments! Great with steak, chicken, pork, vegetables, tortillas, and fresh fish. (95.) per person | Register for Classes |
| Kitchen Knife Skills | Tuesday | March 10, 2015 | 6pm to 9pm | Learn to hone, sharpen, position, slice, dice, chiffonade, julienne, mince and much more! (65.) per person | Register for Classes |
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