Cobbler, Slump, Crisp and Brown Betty!


In this fun filled class we’ll create the ultimate combination of mouthwatering Cobbler, Slump/Grunt, Crisp/Crumble and Brown Betty. These super delicious desserts are not only impressive but surprisingly easy to make once you know the tricks. 
Perfect for taking to a party or a gathering at home with friends and family.

Saturday, November 17th, 2018/ 11am to 2pm
$-95. per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Sour Cherry Cobbler

Luscious sour Morello cherries simmered in red wine, sugar, cinnamon stick and almond extract, then baked off with flaky buttermilk drop biscuit topping.

Apple Brown Betty

A combination of sweet and tart apples, macerated in orange juice, nutmeg and other sweet spices baked in alternating layers of torn challah bread crumbs.

Blackberry Slump

Also called a “Grunt”, juicy Blackberries cooked on the stovetop with lemon and sugar, topped off with slow simmered dumplings

Pear-Ginger Crisp

Sliced pears tossed in crystalized ginger, cardamom and cinnamon topped off and baked with an oatmeal, brown sugar, butter and ginger streusel.

All of the above served with vanilla ice cream!


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Full payment and registration are due in advance for all classes and events.

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Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.