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Cobbler, Slump, Crisp and Brown
Betty! |
In this fun filled class we’ll create the ultimate combination of
mouthwatering Cobbler, Slump/Grunt, Crisp/Crumble and Brown Betty. These super delicious
desserts are not only impressive but surprisingly easy to make once you know
the tricks. Perfect for taking to a party or a gathering at home with friends
and family. |
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Saturday, June 15th, 2019/ 11am to 2pm/ open  |
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Sour Cherry Cobbler Luscious sour Morello cherries simmered in red wine, sugar, cinnamon stick and almond extract, then baked off with flaky buttermilk drop biscuit topping. Apple Brown Betty A combination of sweet and tart apples, macerated in orange juice, nutmeg and other sweet spices baked in alternating layers of torn challah bread crumbs. Blackberry Slump Also called a “Grunt”, juicy Blackberries cooked on the stovetop with lemon and sugar, topped off with slow simmered dumplings Pear-Ginger Crisp Sliced pears tossed in crystalized ginger, cardamom and cinnamon topped off and baked with an oatmeal, brown sugar, butter and ginger streusel. All of the above served with vanilla ice cream! CLICK HERE: Payment and Class Registration Form |
Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited. |
