The Thanksgiving After Fare

$95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Roast Beet-Parsnip, Feta and Curly Lettuce Salad
Roast beets, parsnips, feta and curly lettuce salad tossed in dill-mustard vinaigrette
Turkey Pot Pie Crocks
Roast turkey, carrots, peas, onions and gravy, topped with mashed potatoes and baked to a golden brown in individual crocks. Also works great in a large family style casserole dish. Topped with cranberry sauce, it makes the perfect all-in one dish!
Buttermilk Mashed Potatoes
Delicious fluffy mashed potatoes, with buttermilk, white pepper and a touch of nutmeg, perfect for topping off our turkey pot pies!
Apple Spice Bundt Cake
Apple spice bundt cake with royal icing

• Sign up for individual classes or book a private group

• Great for team buildings, showers, birthdays, holidays or any occasion

• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  

• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379 joe@theculinarysalon.com 415-640-4017
  

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.