The Thanksgiving After Fare

-$95. per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Roast Beet-Green Bean and Bacon Salad
Roast beets, green beans, bacon and curly lettuce  tossed in dill-mustard vinaigrette
Turkey Pot Pie Casseroles with Cranberry sauce
Roast turkey, carrots, peas, onions and gravy, topped with mashed potatoes and baked to a golden brown in individual crocks. Also works great in a large family style casserole dish. Topped with cranberry sauce, it makes the perfect all-in one dish!
Buttermilk Mashed Potatoes
Delicious fluffy mashed potatoes, with buttermilk, white pepper and a touch of nutmeg, perfect for topping off our turkey pot pies!
Apple Spice Bundt Cake
Moist and delicious-apple spice bundt cake with royal icing