The Thanksgiving After Fare


Create this delicious, cozy little Thanksgiving after fare. 

Saturday, November 25th, 2017/ 11am to 2pm/ open
-$95. per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Roast Beet-Green Bean and Bacon Salad
Roast beets, green beans, bacon and curly lettuce  tossed in dill-mustard vinaigrette

Turkey Pot Pie
Casseroles with Cranberry sauce
Roast turkey, carrots, peas, onions and gravy, topped with mashed potatoes and baked to a golden brown in individual crocks. Also works great in a large family style casserole dish. Topped with cranberry sauce, it makes the perfect all-in one dish!

Buttermilk Mashed Potatoes

Delicious fluffy mashed potatoes, with buttermilk, white pepper and a touch of nutmeg, perfect for topping off our turkey pot pies!

Apple Spice Bundt Cake

Apple spice bundt cake with royal icing


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379 joe@theculinarysalon.com 415-640-4017


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.