Cooking with Herbs


In this menu class, each course features a prominent herb or spice pairing that naturally enhances and compliments the particular dish.


$125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Asparagus Salad with Char-Grilled Bell Peppers and Tarragon Vinaigrette
Blanched asparagus and char-grilled bell pepper salad dressed with fresh tarragon vinaigrette
Steak au Poivre with Thyme Butter
Pan-fried strip steaks macerated in crushed green, black, red and white peppercorns w/ thyme compound butter.
Rosemary-Garlic Fingerling Potatoes
Fingerling potatoes roasted with fresh rosemary leaves, olive oil and garlic
Crème Brûlée with Lemon Verbana
Creamy custard infused with lemon verbena leaves topped with a "burnt" sugar crackle