Cooking with Herbs
In this menu class each item or course features a prominent herb and/or spice combination that naturally enhances and compliments the particular dish.


$125 (per person)
 Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Asparagus Salad with Char-Grilled Bell Peppers and Tarragon Vinaigrette

Blanched asparagus and char-grilled bell pepper salad dressed with fresh tarragon vinaigrette

Steak au Poivre with Thyme Butter

Pan-fried strip steaks macerated in crushed green, black, red and white peppercorns topped w/ thyme compound butter

Rosemary-Garlic Fingerling Potatoes

Fingerling potatoes roasted with fresh rosemary leaves, olive oil and garlic

Crème Brûlée with Lemon Verbena

Creamy custard infused with lemon verbena leaves topped with a “burnt” sugar crackle