Cooking with Herbs


In this menu class each item or course features a prominent herb and/or spice pairing that naturally enhances and compliments the particular dish. 

Thursday, December 4th (6pm to 9pm)
$125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Asparagus Salad with Char-Grilled Bell Peppers and Tarragon Vinaigrette
Blanched asparagus and char-grilled bell pepper salad, dressed with fresh tarragon vinaigrette
Steak au Poivre with Thyme Butter
Pan-fried strip steaks macerated in crushed green, black, red and white peppercorns topped w/ thyme compound butter
Rosemary-Garlic Fingerling Potatoes
Fingerling potatoes roasted with fresh rosemary leaves, olive oil and garlic
Crème Brûlée with Lemon Verbena
Creamy custard infused with lemon verbena leaves topped with a “burnt” sugar crackle


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.