Cooking with Herbs


In this flavor packed menu class each item features a variety of fresh herbs paired perfectly to naturally enhance and compliment each dish. An excellent class for familiarizing yourself to a variety of fresh herbs! 

Thursday, June 15th/ 6pm to 9pm

125. per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Zucchini-Tomato-Oregano Gratin with Parsley-Garlic Pistou
Gratin of layered zucchini, yellow squash, tomato and fresh oregano, with a crunchy bread crumb topping and a parsley-garlic pistou sauce
Poached Salmon in Fines Herbes Broth with Spring Peas
Poached salmon in a fresh broth of white wine, tarragon, coriander, chives, lemon and spring peas
Fingerling Potatoes Roasted with Thyme and Rosemary
Roasted fingerling potatoes with olive oil, thyme and rosemary   
Lemon-Basil Yogurt Cake
Tangy lemon-basil yogurt cake drizzled with orange blossom-lemon icing 



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.