Cooking with Herbs


In this flavor packed menu class each item features a variety of fresh herbs paired perfectly to naturally enhance and compliment each dish. An excellent class for familiarizing yourself to a variety of fresh herbs! 


125. per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Zucchini-Tomato-Oregano Gratin with Parsley-Garlic Pistou
Gratin of layered zucchini, yellow squash, tomato and fresh oregano, with a crunchy bread crumb topping and a parsley-garlic pistou sauce
Poached Salmon in Fines Herbes Broth with Spring Peas
Poached salmon in a fresh broth of white wine, tarragon, coriander, chives, lemon and spring peas
Fingerling Potatoes Roasted with Thyme and Rosemary
Roasted fingerling potatoes with olive oil, thyme and rosemary   
Lemon-Basil Yogurt Cake
Tangy lemon-basil yogurt cake drizzled with orange blossom-lemon icing