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Cooking with Herbs
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| In this flavor packed menu class each item features a variety of fresh herbs paired perfectly to naturally enhance and compliment each dish. An excellent class for familiarizing yourself to a variety of fresh herbs! |
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Thursday, June 15th/ 6pm to 9pm
125. per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Zucchini-Tomato-Oregano Gratin with Parsley-Garlic Pistou
Gratin of layered zucchini, yellow squash, tomato and fresh oregano, with a crunchy bread crumb topping and a parsley-garlic pistou sauce
Poached Salmon in Fines Herbes Broth with Spring Peas
Poached salmon in a fresh broth of white wine, tarragon, coriander, chives, lemon and spring peas
Fingerling Potatoes Roasted with Thyme and Rosemary
Roasted fingerling potatoes with olive oil, thyme and rosemary
Lemon-Basil Yogurt Cake
Tangy lemon-basil yogurt cake drizzled with orange blossom-lemon icing
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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