Crêpe Cookery Class

Learn the art of making these delicious, sublime and versatile crêpes with a
host of tantalizing fillings and flavorful sauces. Easy to make once you know the tricks. Great as entrées, first courses and desserts! Broccoli Cheddar Crêpes, Vegetable Crêpes, Ham and Cheese Crêpes, Nutella and Fresh Berry Crêpes, Lemon Ricotta Blintzes

95.00 per person

Includes all instruction, food cost, equipment, taxes and lots of fun!

Broccoli Cheddar Crêpes
Crêpes with broccoli flourettes cooked in a chedder cheese-wine sauce
Vegetable Crêpes
Crêpes filled with sauteed zucchini -basil–egplant-tomato and onion 
Ham and Cheese Crêpes
The classic street vendors crêpe, folded into a triangle with melted swiss cheese and ham
Nutella and Fresh Berry Crêpes
Crêpes filled with delicious hazelnut Nutella topped with fresh berries and whipped cream
Lemon Ricotta Blintzes
Crêpes folded into rectangles with lemon ricotta filling , fried in brown butter- topped w/ mamelade

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space: 

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