Crêpe Cookery Class
|Learn the art of making these delicious, sublime and versatile crêpes with a|
host of tantalizing fillings and flavorful sauces. Easy to make once you know the tricks. Great as entrées, first courses and desserts! Broccoli Cheddar Crêpes, Vegetable Crêpes, Ham and Cheese Crêpes, Nutella and Fresh Berry Crêpes, Lemon Ricotta Blintzes
Saturday, May 23rd/ 11am to 2pm
95.00 per person
Includes all instruction, food cost, equipment, taxes and lots of fun!
Broccoli Cheddar Crêpes
Crêpes with broccoli flourettes cooked in a chedder cheese-wine sauce
Crêpes filled with sauteed zucchini -basil–egplant-tomato and onion
Ham and Cheese Crêpes
The classic street vendors crêpe, folded into a triangle with melted swiss cheese and ham
Nutella and Fresh Berry Crêpes
Crêpes filled with delicious hazelnut Nutella topped with fresh berries and whipped cream
Lemon Ricotta Blintzes
Crêpes folded into rectangles with lemon ricotta filling , fried in brown butter- topped w/ mamelade
Sign up for individual classes or book a private group
Great for team buildings, showers, birthdays, holidays or any occasion
Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check .