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SWEET AND SAVORY CREPE MAGIC
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A French favorite, we'll create the perfect delicate crepes with a host of savory and sweet fillings.
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Saturday 11am to 2pm
$95.00 per class
February 4, 2012
Includes all instruction, food cost, menus and good eats
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Crêpe Cookery:
Saturday, February 4, 2012 (11am - 2pm)
Sweet and Savory Crêpes
Asparagus
Crêpes
with Mornay Sauce
Ratatouille
Crepes
Ham
and Cheese Crêpes
Fresh Strawberries and Nutella
Lemon
Ricotta Blintzes
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- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal
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