A DECEMBER NIGHT IN SAN FRANCISCO

Thursday night 6pm to 9pm
$125.00 per class
Includes all instruction, food cost, menus, and dinner

A December Night in San Francisco:
Thursday, December 8, 2011 (6pm - 9pm)

Caesar Salad with Sour Dough Garlic Croutons
  (Classic Caesar salad origin “Caesar’s Place” Proprietor Caeser Cardini's/circa 1926)
Crab-Seafood Cioppino
  (Crab and seafood stew in a tomato, fresh herbs, garlic and wine broth)
Tomato-Zucchini Gratin
  (Layered tomato and zucchini casserole with parsley pesto and toasty crumb topping)
Ghirardelli Chocolate Molten Lava Cake
  (Lava cake oozing with bittersweet Ghirardelli chocolate)

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, cash, google checkout or billed through Pay Pal