A DECEMBER NIGHT IN SAN FRANCISCO
|
Enjoy the evening with San Francisco favorites!
|
Thursday night 6pm to 9pm
$125.00 per class
Includes all instruction, food cost, menus, and dinner
|
A December Night in San Francisco: Thursday, December 8, 2011 (6pm - 9pm)
Caesar Salad with Sour Dough Garlic Croutons (Classic Caesar salad origin “Caesar’s Place” Proprietor Caeser Cardini's/circa 1926) Crab-Seafood Cioppino (Crab and seafood stew in a tomato, fresh herbs, garlic and wine broth) Tomato-Zucchini Gratin (Layered tomato and zucchini casserole with parsley pesto and toasty crumb topping) Ghirardelli Chocolate Molten Lava Cake (Lava cake oozing with bittersweet Ghirardelli chocolate)
|
|
- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook, cash, google checkout or billed through Pay Pal
|
|