A balanced menu of fresh seasonal produce, legumes and whole grains.

Monday night 6pm to 9pm
$95.00 per class

Includes all instruction, food cost, menus and dinner

NEW! Pay for classes and gift certificates with Google Checkout!

December's Featured Vegetarian-Vegan Delight:
Monday December 19, 2011 (6pm - 9pm)

Beet and Vegetable Soup
  (Fresh beets, carrots, turnips and cabbage in a vegetable broth)
Farro with Butternut Squash and Arugula
  (High protein “super grain” prepared with roasted butternut squash and arugula)
Brussels’ Sprouts Gratin
  (Gratineed Brussels sprouts with garlicky bread crumb topping)
Orange - Pomegranate and Mint Mélange
  (Orange segments, apples, pomegranate seeds and fresh mint)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or through Paypal or Google Checkout