Dessert Favorites


In this class we’ll create the tastiest, mouthwatering desserts, with easy step by step directions and inside tricks of the trade which will sure 
to bring you the most remarkable results!
 

Saturday, February 9th 2019, 11am to 2pm 
(95.) per person


Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Crème Brûlée
Classic vanilla custard crème brûlée with sugar-caramel-crackle top crust
Chocolate Molten Lava Cake
Rich, dark chocolate molten lava cake oozing with chocolatey goodness
Pear-Almond Puff Pastry Tarts
Poached pears halves fanned out atop puff pastry squares dolloped with almond pastry cream baked to golden brown and finished with an apricot glaze
Skillet Lemon Soufflé with Mixed Berry Coulis
Light, tangy, airy and sublime-lemon skillet soufflé with mixed berry coulis

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Full payment and registration are due in advance for all classes and events.

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Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.