A variety of mini desserts that are easy to make and sure to please!


The Dessert Shop: 

Individual “open-faced” Pear Tarts
  (with puff pastry, fresh ripe pears and almond paste)
Pine Nut Wedding Cookies
  (melt in your mouth, crumbly wedding cookies with toasted pinenuts and powdered sugar)
Chocolate French Toast Sandwich
  (small triangles of French toast layered with melty chocolate and topped with marmelade)
Lemon-Ginger Snap Cookies
  (tangy lemon-ginger snaps cookies served with lemon or raspberry sorbet)