Essentials in Fish Cookery


An uncomplicated approach to the methods of Fish Cookery implementing the fundamental cooking techniques of baking/steaming, pan fry-roasting and poaching with delicious sauces, accompiaments and outstanding results! 


Thursday, March 21st, 2019/ 6pm to 9pm 
(125.) per person


Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Cod Baked en Papillote
Fresh true cod baked/ steamed in parchment paper 
with julienne leeks-carrots and compound butter
Poached Salmon
Poached salmon in white wine-lemon-herb broth 
with tarragon-parsley-lemon-caper dressing
Pan Fried/ Roasted Sea Bass 
Pan fried/ roasted sea bass w/ roast red bell pepper sauce, 
fingerling potatoes and charred broccolini 

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Full payment and registration are due in advance for all classes and events.

Pay with your Google Wallet app, Square Up, or Pay-Pal via Pay-Pal app or e-bill. Or Mail check to the address below. 


Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.