Essentials in Gourmet Fish Cookery
| An uncomplicated, fun approach to the methods of Fish Cookery implementing the fundamental cooking techniques of baking/steaming, pan
fry-roasting and poaching with delicious sauces, accompiaments and outstanding results!
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Available for Private Group Classes of 6 or more!
150. per person Includes all instruction, recipes, food cost, equipment, taxes and lots of fun! CLICK HERE: Payment and Class Registration Form
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Fresh Cod Baked en Papillote Fresh true cod
baked/ steamed in parchment paper with julienne leeks-carrots and compound butter Poached King Salmon
Poached salmon
in white wine-lemon-herb broth with tarragon-parsley-lemon-caper dressing Pan Fried/ Roasted Striped Sea Bass Pan fried/ roasted sea bass w/ roast red bell pepper
sauce, fingerling potatoes and charred broccolini
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