Essentials in Gourmet Fish Cookery

An uncomplicated, fun approach to the methods of Fish Cookery implementing the fundamental cooking techniques of baking/steaming, pan fry-roasting and poaching with delicious sauces, accompiaments and outstanding results! 

Thursday, May 9^th, 2019/ 6pm to 9pm/ open! 
(125.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form

Fresh Cod Baked en Papillote
Fresh true cod baked/ steamed in parchment paper 
with julienne leeks-carrots and compound butter
Poached King Salmon
Poached salmon in white wine-lemon-herb broth 
with tarragon-parsley-lemon-caper dressing
Pan Fried/ Roasted Striped Sea Bass 
Pan fried/ roasted sea bass w/ roast red bell pepper sauce, 
fingerling potatoes and charred broccolini 

Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.