Essentials in Gourmet Fish Cookery

An uncomplicated, fun approach to the methods of Fish Cookery implementing the fundamental cooking techniques of baking/steaming, pan fry-roasting and poaching with delicious sauces, accompiaments and outstanding results! 

Available for Private Group Classes of 6 or more!

150. per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
CLICK HERE: Payment and Class Registration Form

Fresh Cod Baked en Papillote
Fresh true cod baked/ steamed in parchment paper 
with julienne leeks-carrots and compound butter
Poached King Salmon
Poached salmon in white wine-lemon-herb broth 
with tarragon-parsley-lemon-caper dressing
Pan Fried/ Roasted Striped Sea Bass 
Pan fried/ roasted sea bass w/ roast red bell pepper sauce, 
fingerling potatoes and charred broccolini