Jazzy European Soups Class
|
All aboard! Leave your
passports behind as we take this sumptuous culinary journey through the
romantic countries of Europe creating a delectable bounty
of mouthwatering soups
from Greece, Spain, France and Italy
|
|
Tuesday, September 24th, 2019/ 6pm to 9pm/ open
(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
| Avgolemono
Soup (Greece)
Refreshing
chicken-egg drop soup with lemon juice, rice, shredded chicken, parsley & broth.
Zuppa
Vera Contadina (Italy)
A rich
and hearty soup similar to minestrone made with a variety of fresh vegetables, cannellini beans and
fresh herbs.
Sopa de Tomate
y Pimiento Rojo Asado (Spain)
Puréed soup
of roasted red bell peppers, tomatoes, garlic, sherry wine and toasted almonds
Soupe aux
Lentilles (France)
French
green lentil soup w/ pancetta, carrots, celery, onions, tomatoes and fresh
thyme
|
|
|
