Jazzy European Soups Class


All aboard! Leave your passports behind as we take this sumptuous culinary journey through the romantic countries of Europe creating a delectable bounty 
of mouthwatering soups from Greece, Spain, France and Italy

Tuesday, September 24th, 2019/ 6pm to 9pm/ open
(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Avgolemono Soup (Greece)
Refreshing chicken-egg drop soup with lemon juice, rice, shredded chicken, parsley & broth.
Zuppa Vera Contadina (Italy)
A rich and hearty soup similar to minestrone made with a variety of fresh vegetables, cannellini beans and fresh herbs.
Sopa de Tomate y Pimiento Rojo Asado (Spain)
Puréed soup of roasted red bell peppers, tomatoes, garlic, sherry wine and toasted almonds
Soupe aux Lentilles (France)
French green lentil soup w/ pancetta, carrots, celery, onions, tomatoes and fresh thyme