Jazzy European Soups Class


All aboard! Leave your passports behind as we take this sumptuous culinary journey through the romantic countries of Europe creating a delectable bounty 
of mouthwatering soups from Greece, Spain, France and Italy


(95.) per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Avgolemono Soup (Greece)
Refreshing chicken-egg drop soup with lemon juice, rice, shredded chicken, parsley & broth.
Zuppa Vera Contadina (Italy)
A rich and hearty soup similar to minestrone made with a variety of fresh vegetables, cannellini beans and fresh herbs.
Sopa de Tomate y Pimiento Rojo Asado (Spain)
Puréed soup of roasted red bell peppers, tomatoes, garlic, sherry wine and toasted almonds
Soupe aux Lentilles (France)
French green lentil soup w/ pancetta, carrots, celery, onions, tomatoes and fresh thyme