Everyday French Cooking

Explore the simple elegance of everyday French cooking

Tuesday, April 1st 6pm to 9/pm
$ 95 (per person)
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Salad Verte
Tender green lettuces with tarragon-mustard dressing
Poulet Rôte avec Pommes de Terre
Roast, moist and succulent, organic-free range chicken with red creamer potatoes
Tomates Provençales
Oven roasted tomatoes with rosemary, thyme, garlic, olive oil and bread crumbs 
Galette aux Pommes (Apple Galette)
Puff pastry rectangle, layered with apples and almond cream (frangipane), baked to golden brown

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check