FALL AND WINTER SOUPS


Keep cozy and warm with these nourishing dishes.

Tuesday nights 6pm to 9pm
$95.00 per class

November - December, 2010
Includes all instruction, food cost, and menus

NEW! Pay for classes and gift certificates with Google Checkout!

November Soups: Sold Out
Tuesday, November 9, 2010 (6pm - 9pm)

Butternut Squash-Ginger Soup
  (puree of roast butternut squash, ginger and spices)
Beet-Vegetable (Borscht)
  (beet, cabbage and root vegetables in a flavorful broth)
Leek and Potato Soup
  (leek, potato soup with fresh chives and cream)
Smoky Split Pea
  (hearty split pea soup with smoked ham hock and vegetables)

December Soups: Sold Out
Tuesday, December 7, 2010 (6pm - 9pm)

Onion Soup Gratin
  (onion soup in a rich wine infused broth finished with a gratinée of bread and gruyere cheese)
Tuscan Bean Soup
  (hearty broth based bean soup with porcini mushroom, prosciutto and diced vegetables)
Cream of Spinach
  (Puree of spinach soup with shallots, nutmeg and a touch of cream)
Mushroom Barley
  (thick soup with mushroom, barley, carrots, onions and spices)

 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal