Chef’s Favorite Summertime Desserts

Saturday, June 22 (11am to 2pm)

$95.00 per class
Includes all instruction, food cost, menus and dinner

Cherry Turnovers
(Juicy ruby-red cherries, lightly sweetened and baked in flaky puff pastry envelope)
Fresh Peach Cobbler 
(Loaded with summer ripe peaches, touch of lemon juice, a hint of cinnamon in a cobbler crust) 
Strawberry Shortcake
(Split, flaky buttermilk shortcakes teeming with loads of luscious strawberries and whipped cream)
*Bonus Recipe* Chocolate filled deep fried Won-Tons (yum!)
(A mouthwatering palette pleasing symphony of warm chocolate in a crispy-fried won-ton shell)

• Individuals, groups, couples and kids welcome!
• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal