Fresh seasonal vegetarian menus easily adapted to a vegan  and non vegan diet.

Tuesday nights 6pm to 9pm
$95.00 per class

Includes all instruction, food cost, menus and dinner
(sign up for any or all of an entire series)

NEW! Pay for classes and gift certificates with Google Checkout!

April Featured Vegetarian: A Little Italy  Sold Out
Tuesday, April 12, 2011 (6pm - 9pm)

Insalata Mista
  (mixed organic lettuces and greens with Italian vinaigrette)
Pasta Prima Vera
  (pasta shells with Spring vegetables, tomato broth and fresh herbs)
Roasted Broccolini with Garlic
  (oven-roasted broccolini in garlic, olive oil and chili flakes)
Vegan Almond Biscotti
  (twice-baked cookies with almonds and anise)

May Featured Vegetarian: 1 Opening
Tuesday, May 17, 2011 (6pm - 9pm)

Corn Bread
  (Oven fresh vegetarian cornbread with soy milk and a hint of ground flaxseed)
Vegetarian Chili
  (Savory red bean chili with a perfect blend of spices and aromatic vegetables)
Spring Vegetable Gratin
  (Zucchini, crookneck and tomato gratin with olive oil and bread crumb topping)
Vegan Chocolate Cup Cakes
  (Luscious chocolate cupcakes with royal icing)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal