FEBRUARY'S FEATURED VEGETARIAN DELIGHT


An Indian inspired menu of fresh seasonal produce, legumes and exotic spice

 


$95.00 per class


Includes all instruction, food cost, menus and dinner


Samosas
(Flaky pastry filled with potato, peas and garam masala)

Cucumber-Tomato Laccha
(Red onion, tomato and cucumber salad with cumin and chili)

Curried Root Vegetable Stew
(Caramelized turnips, rutabaga and carrots in a curry-coconut milk broth)

Apricots in Cardamom Syrup
(Poached apricots with a cardamom-laced syrup)