An Indian inspired menu of fresh seasonal produce, legumes and exotic spice


Tuesday 6pm to 9pm
$95.00 per class

February 7, 2012
Includes all instruction, food cost, menus and dinner

(Flaky pastry filled with potato, peas and garam masala)

Cucumber-Tomato Laccha
(Red onion, tomato and cucumber salad with cumin and chili)

Curried Root Vegetable Stew
(Caramelized turnips, rutabaga and carrots in a curry-coconut milk broth)

Apricots in Cardamom Syrup
(Poached apricots with a cardamom-laced syrup)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal