Festive European Appetizers


A sumptuous array of tantalizing appetizers that are sure to be a hit at your holiday table! 

Saturday, December 12th/ 11am to 2pm
$95. per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Alsace Onion-Bacon Torte
Caramelized onion-bacon-custard torte, baked in a flaky pie crust
Endive-Chèvre-Apple-Walnut Spears
Endive spears filled with goat cheese, apple and toasted walnuts
Mushroom Bouchée
Baked puff pastry shells filled with sherried mushrooms, shallots and fresh thyme
Crab and Shrimp Crostini
Fresh crab, shrimp, green onions, pimiento, lemon and avocado on toasted buttered crostini




  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.