Learn all the great tips and techniques for preparing these tasty fish dishes.

Thursday nights 6pm to 9pm
$125.00 per class (per person)

Includes all instruction, food cost, menus and dinner

Fish Cookery: 2 Openings
Thursday, August 4, 2011 (6pm - 9pm)

Crunchy Oven-Fried Fish w/ Tangy Tartar Sauce
  (crunchy baked firm white fish with a tangy horseradish tartar sauce)
Poached Salmon with Cucumber Lime Relish
  (salmon fillet poached in a court bouillon with cucumber lime relish)  
Pan Fried Trout Amandine
  (butterflied trout, pan fried with lemon butter and toasted almonds)
Red Snapper en Papillote
  (red snapper, julienne vegetables and herb butter baked in parchment paper)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal