The Gourmet Fish Cookery Class

Learn a full range of fish cookery techniques while having fun creating (and eating) these sumptuous, gourmet masterpieces.

Thursday, August 23rd, 2018/ 6pm to 9pm
-$125.00 per person-
Includes hands on experience, instruction, food cost, recipes and plenty of good eats!

Trout Lake San Martín
Whole trout stuffed with crab, old bay seasonings, red bell pepper, green onions and bread crumbs, oven baked and finished with a lemon brown butter sauce
Paupiettes of Sole Laurette
Paupiettes of sole fillets piped with shrimp mousse, baked in a court bouillon and napped with a shellfish-tomato sauce
Poached Salmon in Fines Herbes Broth with Petite Peas
Poached salmon in a fresh broth of white wine, tarragon, coriander, chives, lemon and petite peas, served with parsley-herb pesto.

• Individuals, groups, couples and kids welcome!
• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com
• Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal