The Gourmet Fish Cookery Class
|
Learn a full range of fish cookery techniques while
having fun creating (and eating) these sumptuous, gourmet masterpieces. |
-$150.00 per person-
Includes hands on experience, instruction, food cost, recipes and plenty of good eats!
|
Trout
Lake San Martín Whole trout stuffed with crab, old bay seasonings, red
bell pepper, green onions and bread crumbs, oven baked and finished with a
lemon brown butter sauce Paupiettes of Sole Laurette Paupiettes of sole fillets piped with shrimp
mousse, baked in a court bouillon and napped with a shellfish-tomato sauce Poached Salmon in Fines Herbes Broth with Petite Peas Poached salmon in a fresh broth of white
wine, tarragon, coriander, chives, lemon and petite peas, served with parsley-herb pesto.
|
|