FISH COOKERY
$125.00 per person
Includes all instruction, food cost, menus and plenty to eat
Cod à la NageCod poached in a coconut milk-lemongrass-straw mushroom-red chili-ginger-cilantro broth
Salmon en Papillote/ MéditerranéenSalmon baked in parchment paper with fennel, fresh herbs, olives, capers and white wine