FISH COOKERY


Learn a full range of fish cookery techniques as we create these delicious, mouth watering and flavorful fish dishes.


$125.00 per person

Includes all instruction, food cost, menus and plenty to eat


Pan Fried Trout Amandine
Golden fried trout fillets with lemon-brown butter-almond sauce

Cod à la Nage
Cod poached in a coconut milk-lemongrass-straw mushroom-red chili-ginger-cilantro broth

Salmon en Papillote/ Méditerranéen
Salmon baked in parchment paper with fennel, fresh herbs, olives, capers and white wine


 
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal