The Retro-Mod Fondue Party! |
Break out the fondue
sets and let’s create this sumptuous trio of mouthwatering retro-modern, melty-cheesy
party fondues with all the yummy accoutrements! |
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Classic Swiss Fondue A tantalizing blend of Gruyère and Emmentaler
Cheeses, melted together with Kirshwasser, white wine, garlic, nutmeg
and black pepper. Served with crusty
French bread, tart apple wedges, boiled new potatoes, cauliflower and walnuts! Fontina and Italian Truffle cheese melted together with white wine, porcini mushroom powder, fresh ground white pepper and truffle oil. Served with crusty French bread, artichokes and button mushrooms.
A blend
of Manchego and Monterey Jack cheeses melted together with smoked paprika, lager
beer, garlic, cumin and fresh oregano. Bonus Recipe: Chocolate Fondue with Strawberries! ![]() ![]() ![]()
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