The Retro-Mod Fondue Party!
Break out the fondue sets and let’s create this sumptuous trio of mouthwatering retro-modern, melty-cheesy party fondues with all the yummy accoutrements!



-$110. per person- 
 Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


CLICK HERE: Payment and Class Registration Form

Classic Swiss Fondue 

A tantalizing blend of Gruyère and Emmentaler Cheeses, melted together with Kirshwasser, white wine, garlic, nutmeg and black pepper. Served with crusty French bread, tart apple wedges, boiled new potatoes, cauliflower and walnuts! 

Fonduta con Tartufi (Fontina and Black Truffle Fondue) 

Fontina and Italian Truffle cheese melted together with white wine, porcini mushroom powder, fresh ground white pepper and truffle oil. Served with crusty French bread, artichokes and button mushrooms.


Fondue de Queso a la Cerveza  

A blend of Manchego and Monterey Jack cheeses melted together with smoked paprika, lager beer, garlic, cumin and fresh oregano. 
Served with roast poblano peppers, jalapeños and corn tortilla chips.

Bonus Recipe: Chocolate Fondue with Strawberries!