The Retro-Mod Fondue Party! |
| Break out the fondue
sets and let’s create this sumptuous trio of mouthwatering retro-modern, melty-cheesy
party fondues with all the yummy accoutrements! |
|
Tuesday, October 16th, 2018/ 6pm to 9pm/ sold out  |
|
Classic Swiss Fondue A tantalizing blend of Gruyère and Emmentaler
Cheeses, melted together with Kirshwasser, white wine, garlic, nutmeg
and black pepper. Served with crusty
French bread, tart apple wedges, boiled new potatoes, cauliflower and walnuts! Fontina cheese melted together with white wine, black truffle shavings, fresh ground white pepper and truffle oil. Served with crusty French bread, artichokes and button mushrooms.
A blend
of Manchego and Monterey Jack cheeses melted together with smoked paprika, lager
beer, garlic, cumin and fresh oregano. Bonus Recipe: Chocolate Fondue with Strawberries! 
Use "Square Pay" cart for credit card payments along with Class Registration Form |
Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited. |