The Retro-Mod Fondue Party!
Break out the fondue sets and let’s create this sumptuous trio of mouthwatering retro-modern, melty-cheesy party fondues with all the yummy accoutrements!

Thursday, March 14th, 2019/ 6pm to 9pm

-95. per person- 
 Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Classic Swiss Fondue 

A tantalizing blend of Gruyère and Emmentaler Cheeses, melted together with Kirshwasser, white wine, garlic, nutmeg and black pepper. Served with crusty French bread, tart apple wedges, boiled new potatoes, cauliflower and walnuts! 

Fonduta con Tartufi (Fontina and Black Truffle Fondue) 

Fontina cheese melted together with white wine, black truffle shavings, fresh ground white pepper and truffle oil. Served with crusty French bread, artichokes and button mushrooms.


Fondue de Queso a la Cerveza  

A blend of Manchego and Monterey Jack cheeses melted together with smoked paprika, lager beer, garlic, cumin and fresh oregano. 
Served with roast poblano peppers, jalapeños and corn tortilla chips.


Bonus Recipe: Chocolate Fondue with Strawberries! 



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Cancellation Policy: All sales are final. For cancellation of a class up to 2 weeks prior to the date of the class, a one-time credit of the full purchase price can be applied toward a future class. For cancellation of a class less than 2 weeks prior to the date of the class 50% of the purchase price will be credited. No credit or refunds for classes cancelled within 72 hours. Due to scheduling, cancelled private bookings cannot be credited.