French Appetizers and Hors d’oeuvres


Add a touch of class to your next swanky soirée with these tasty little French delectables


Tuesday, December 2nd (6pm to 9pm)
$95 per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Tarte à la Courgette
Puff pastry tart baked with sautéed zucchini, onions, olives and herb de Provence
Gougères
Choux puffs baked with chives and gruyere cheese
Champignons farcis au Crabe
Stuffed mushrooms with crab, garlic, parsley and a crunchy bread crumb-parmesan topping
Croustade aux Crevettes
Toasted crostini with sautéed shrimp, dino kale and cherry tomatoes



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.