French Appetizers and Hors d’oeuvres


Add a touch of class to your next swanky soirée with these tasty little French delectables



$95 per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Tarte à la Courgette
Puff pastry tart baked with sautéed zucchini, onions, olives and herb de Provence
Gougères
Choux puffs baked with chives and gruyere cheese
Champignons farcis au Crabe
Stuffed mushrooms with crab, garlic, parsley and a crunchy bread crumb-parmesan topping
Croustade aux Crevettes
Toasted crostini with sautéed shrimp, dino kale and cherry tomatoes