French
Appetizers and Hors d’oeuvres
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Add
a touch of class to your next swanky soirée with these tasty little
French delectables |
$95 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Tarte
à la Courgette Puff
pastry tart baked with sautéed zucchini, onions, olives and herb de
Provence Gougères Choux
puffs baked with chives and gruyere cheese Champignons
farcis au Crabe Stuffed
mushrooms with crab, garlic, parsley and a crunchy bread
crumb-parmesan topping Croustade
aux Crevettes Toasted
crostini with sautéed shrimp, dino kale and cherry tomatoes
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