Café Breton 


Come take a culinary sojourn to the north-west corner of France
and enjoy the enticing flavors of Brittany.


Saturday, September 16, 2017 / 11am to 2pm/ Chef’s Pick!
-(95.) per person
-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Artichokes with Ravigote Sauce
Boiled fresh artichokes drizzled with a sauce of capers, cornichon, red onions,
sherry vinegar, olive oil and fresh herbs

Gratin de Fruits de Mer (Seafood Gratin)

Baked seafood gratin with shrimp, cod, scallops and mussels,
bound in a light fish Velouté sauce and topped with bread crumbs

Crêpes aux Fraise w/ Nutella and Crème Chantilly
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Homemade crêpes filled with Nutella, fresh strawberries and Chantilly cream







  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.