The French Macaron Class



Saturday, April 18th ,2020/ 11am to 2pm 
(95.) per person

Includes all instruction, recipes, hands on experience, food cost, equipment, taxes and lots of fun!

Also available for a private group class

CLICK HERE: Payment and Class Registration Form

In this class we'll create a tempting array of these light, airy, sublime and slightly crisp meringue-cookies with a delightful tender chew on the inside, sandwiched together with a  variety of mouthwatering fillings such as: chocolate ganache, jams, flavored buttercreams, pistachio cream, peppermint, raspberry, lemon curd and more. 
In class we’ll make a variety of at least 4 different flavors!