A fun and easy approach to classic French sauces!

NEW! Pay for classes and gift certificates with Google Checkout!

Tuesdays 6pm to 9pm OR Saturdays 11am to 2pm
$85.00 per class

August 17, 2010 - August 28, 2010
Classes include all materials

Classic French Sauces I:Sold Out!
Tuesday, August 17, 2010 (6pm - 9pm) OR
Saturday, August 21, 2010 (11am - 2pm)

  • Béchamel (basic white sauce): Cream Sauce, Mornay, Soubise, and Moutarde
  • Velouté (stock based sauce): Suprême, Shrimp Sauce, and Aurora
  • Basic Mayonnaise and Aïoli (garlic)

Classic French Sauces II:Sold Out!
Tuesday, August 24, 2010 (6pm - 9pm) OR
Saturday, August 28, 2010 (11am - 2pm)

  • Basic Brown Sauce (sauce Espagnole): Chasseur- Hunter’s Style, Marchand de Vin (wine merchant), Sauce Robert
  • Hollandaise and Béarnaise (w/tarragon reduction)
  • Beurre Blanc (classic butter and wine sauce)
*You don't necessarily need to take "Sauce I" in order to take" Sauce II" or visa- versa
  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal