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SAUCE CLASSES
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A fun and easy approach to classic French sauces!
NEW! Pay for classes and gift certificates with Google Checkout!
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Tuesdays 6pm to 9pm OR Saturdays 11am to 2pm
$85.00 per class
August 17, 2010 - August 28, 2010
Classes include all materials
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Classic French Sauces I:Sold Out!
Tuesday, August 17, 2010 (6pm - 9pm) OR
Saturday, August 21, 2010 (11am - 2pm)
- Béchamel (basic white sauce): Cream Sauce, Mornay, Soubise, and Moutarde
- Velouté (stock based sauce): Suprême, Shrimp Sauce, and Aurora
- Basic Mayonnaise and Aïoli (garlic)
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Classic French Sauces II:Sold Out!
Tuesday, August 24, 2010 (6pm - 9pm) OR
Saturday, August 28, 2010 (11am - 2pm)
- Basic Brown Sauce (sauce Espagnole): Chasseur- Hunter’s Style, Marchand de Vin (wine merchant), Sauce Robert
- Hollandaise and Béarnaise (w/tarragon reduction)
- Beurre Blanc (classic butter and wine sauce)
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*You don't necessarily need to take "Sauce I" in order to take" Sauce II" or visa- versa
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- Individuals, groups, couples and kids welcome!
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
- Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal
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