Create and enjoy these authentic comfort foods of the French café.

Tuesday nights 6pm to 9pm
$95.00 per class

April 6, 2010 - April 27, 2010
Includes all instruction, food cost, menus and dinner
(sign up for any or all of an entire series)

French Cafe I:
Tuesday, April 6, 2010 (6pm - 9pm)

Salade Frisée
  (Frisee/chicory and celery root salad)
Soupe à l’Oignon
  (Classic onion soup with a crouton and gruyere cheese crust)
Moules Frites
  (Steamed mussels in a white wine broth with shoestring fries)
Chocolat Pot au Crème
  (Baked chocolate custard)

French Cafe II:
Tuesday, April 13, 2010 (6pm - 9pm) Sold out

Salade Verte
  (Tender green lettuces with a creamy garlic vinaigrette dressing)
  (Zucchini, eggplant, pepper, onion and tomato stew)
Assiette de Charcuterie
  (Little plate assortments of charcuterie, cheeses, bread and garniture)
Crêpes aux Fraises
  (Strawberry crêpes)

French Cafe III:
Tuesday, April 20, 2010 (6pm - 9pm) 

Potage de Céleri
  (Cream of celery soup)
Salade Niçoise
  (Composed salad with lettuces, tuna, green beans, potatoes, olives and tomatoes)
Croque Madame
  (Baked ham sandwich with beer and cheese batter gratin)
Galette de Pommes
  (Open face apple tart)

French Cafe IV:
Tuesday, April 27, 2010 (6pm - 9pm)
Soupe aux Légumes
  (Fresh vegetable soup)
Quiche Lorraine
  (Bacon, onion and cheese tort in a flaky pie crust)
Salade au Cresson
  (Watercress salad with Dijon vinaigrette)
Biscuits au Citron
  (Light lemon crisp cookies)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal