A balanced menu of fresh seasonal produce, legumes and whole grains

Tuesday 6pm to 9pm
$95.00 per class

January 10, 2012
Includes all instruction, food cost, menus and dinner

Roast Pepper and Tomato Soup
(Roast pepper-tomato puree with sweet basil chiffonade)

Layered Polenta Torta
(Creamy polenta tort layered with roasted squash, parmesan and onion marmalade)

Kale and Mustard Green Sauté
(Sautéed kale and mustard greens with sliced garlic and fresh lemon)

Chai-Spiced Pomegranate Pears
(Refreshing poached pears in pomegranate juice with chai spices)


  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal