Create and enjoy these simple and elegant French four course meals!

NEW! Pay for classes and gift certificates with Google Checkout!

Thursday nights 6pm to 9pm
$125.00 per class

Hands-on classes include instruction, food cost recipes and full meal

French Favorites I: Sold Out
Thursday, October 7, 2010 (6pm - 9pm)

Salade Lyonnaise
  (Mixed lettuces with lardon, croutons, potato, and Dijon vinaigrette)
Sole Meuniere
  (Pan-fried fresh filet of sole with brown butter and lemon)
Haricot Vert and Tomates Provencales 
  (Petite cream puffs filled with ice cream and chocolate sauce)

French Favorites II: Open

Thursday, October 21, 2010 (6pm - 9pm)

Soupe à l’Oignon
  (Classic onion soup with a crouton and gruyere cheese crust)
Salade Niçoise
  (Composed entrée style salad with fresh lettuces, tuna, beans, potato, and tomato)
  (Zucchini, eggplant, pepper, onion and tomato stew)
Crème Brûlée
  (Vanilla custard with “burnt sugar”)

French Favorites III: Sold Out
Thursday, October 28, 2010 (6pm - 9pm)

Potage Crécy à la Ciboulette
  (Carrot soup with fresh chives)
Salade de Pissenlits
  (Dandelion greens, watercress and goat cheese crouton)
Coq au Vin
  (Chicken with mushrooms and pearl onions braised in a luscious red wine sauce)
Tarte Tatin
  (Caramelized up-side down apple tart)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal