The Vegetarian Bon Vivant


Fresh, healthy, flavorful and satisfying vegetarian cooking at its finest!

 Thursday, October 26th, 2017 (6pm to 9pm)
-$ 95.00 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Savory Lentil Soup
Brown lentils in a savory vegetable broth with a aromatic vegetables and smoked paprika
Butternut Squash-Dino Kale-White Bean-Pizza
Crusty handcrafted pizza with a garlicky white bean puree, caramelized onions, roast butternut squash, sautéed dino kale, rosemary and Parmesan cheese. A complete meal in and of itself!

Curly Lettuce- Spinach-Pistachio-Pomegranate Salad
Curly lettuces, spinach, pistachios and pomegranate salad with cider-honey vinaigrette

Pear-Ginger Compote

Poached: pear, ginger, cranberry, apricot, cinnamon-cardamom compote flambéed in rum


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.