The Vegetarian Bon Vivant
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Fresh, healthy, flavorful and satisfying
vegetarian cooking at its finest! |
-$ 95.00 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
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Savory Lentil Soup Brown
lentils in a savory vegetable broth with a aromatic vegetables and smoked
paprika Butternut Squash-Dino
Kale-White Bean-Pizza Crusty
handcrafted pizza with a garlicky white bean puree, caramelized onions, roast
butternut squash, sautéed dino kale, rosemary and Parmesan cheese. A complete meal in and of itself! Curly Lettuce-
Spinach-Pistachio-Pomegranate Salad Curly
lettuces, spinach, pistachios and pomegranate salad with cider-honey
vinaigrette Pear-Ginger Compote Poached:
pear, ginger, cranberry, apricot, cinnamon-cardamom compote flambéed in rum

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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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