From Prague to Budapest

Dig in as we create these hearty, robust and flavorful Eastern European favorites!

Saturday, December 6 (11am to 2pm)
$125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Stuffed Peppers (Töltött Paprika)
Roasted red bell peppers stuffed with rice, minced vegetables, spices and tomato sauce
Hungarian Beef Goulash (aka Pörkölt)
Beef stew in a rich broth with fancy paprika, cider vinegar and root vegetables
Czech Dumplings (Knedlíky)
Light and fluffy dumplings cooked in stewing broth
Crispy Pear Strudel (Hruškový závin)
Pear strudel with crispy layers of fillo dough, laced with cinnamon and toasted almonds

• Sign up for individual classes or book a private group

• Great for team buildings, showers, birthdays, holidays or any occasion

• Book a private group of 6 or more and choose a menu and date that works with your schedule.
  

• Classes are limited in size - Call or e-mail to reserve a space:
  415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.