From Prague to Budapest
|
Dig in as
we create these hearty, robust and flavorful Eastern European
favorites! |
Saturday, December 6 (11am to 2pm)
$125 per person
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!
|
Stuffed
Peppers (Töltött
Paprika) Roasted
red bell peppers stuffed with rice, minced vegetables, spices and
tomato sauce Hungarian
Beef Goulash (aka
Pörkölt) Beef
stew in a rich broth with fancy paprika, cider vinegar and root
vegetables Czech
Dumplings (Knedlíky) Light
and fluffy dumplings cooked in stewing broth Crispy
Pear Strudel (Hruškový
závin) Pear
strudel with crispy layers of fillo dough, laced with cinnamon and
toasted almonds
|
Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
|
|