Essentials in Chicken Cookery
An absolute must for novices, home cooks and chef’s alike. Implement the essential techniques and methods of chicken cookery that will empower you to create the most delicious, simple to make, “go to” chicken dishes each and every time!

Saturday, February 8th, 2020/ 11am to 2pm/ sold out
Friday, April 10th, 2020/ 2:30pm to 5:30pm/ private group class/ sold out

Available for Private Group Classes
($95.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


CLICK HERE: Payment and Class Registration Form

Succulent Whole Roasted Free-Range Chicken 
The perfect moist and succulent, whole roasted free-range chicken stuffed with herb bundles and fresh lemon slices. With roasted rosemary potatoes.
Chicken Jardinière 
Braised chicken leg and thigh with pancetta, carrots, pearl onions, peas, mushrooms, potato, white wine and herbs
Sautéed Chicken Breast Paillards-Provençal
Chicken breast filets sautéed in olive oil, tomatoes, garlic, oregano, basil and olives.