Essentials in Chicken Cookery

Learn the essential techniques and methods of chicken cookery that will empower you to create the most delicious, simple to make, “go to” chicken dishes each and every time!  

Tuesday, October 8th, 2019/ 6pm to 9pm/ open
($95.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

CLICK HERE: Payment and Class Registration Form

Succulent Whole Roasted Free-Range Chicken
The perfect moist and succulent, whole roasted free-range chicken stuffed with herb bundles and fresh lemon slices. With roasted rosemary potatoes.
Chicken Jardinière 
Braised chicken leg and thigh with pancetta, carrots, pearl onions, peas, mushrooms, potato, white wine and herbs
Sautéed Chicken Breast Paillards-Provençal
Chicken breast filets sautéed in olive oil, tomatoes, garlic, oregano, basil and olives.