Essentials in Chicken Cookery
An absolute must for novices, home cooks and chef’s alike. Implement the essential techniques and methods of chicken cookery that will empower you to create the most delicious, simple to make, “go to” chicken dishes each and every time! 

Saturday, July 10, 2021/ 11am to 2pm
 ($110.) per person/inclusive
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!)


Succulent Whole Roasted Free-Range Chicken 
Cooked to perfection, whole roasted free-range chicken stuffed with herb bundles and fresh lemon slices. With roasted rosemary potatoes.
Chicken Jardinière 
Braised chicken leg and thigh with pancetta, carrots, onions, peas, mushrooms, potato, white wine and herbs
Sautéed Chicken Breast Paillards-Provençal
Chicken breast filets sautéed in olive oil, tomatoes, garlic, oregano, basil and olives.