Essentials in Chicken Cookery |
| Learn the essential techniques
and methods of chicken cookery that will empower you to create the most delicious,
simple to make, “go to” chicken dishes each and every time! |
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Tuesday, October 8th, 2019/ 6pm to 9pm/ open Includes all instruction, recipes, food cost, equipment, taxes and lots of fun! Succulent Whole Roasted Free-Range Chicken The perfect moist and succulent, whole roasted free-range chicken stuffed with herb bundles and fresh lemon slices. With roasted rosemary potatoes. Chicken Jardinière Braised chicken leg and thigh with pancetta, carrots, pearl onions, peas, mushrooms, potato, white wine and herbs Sautéed Chicken Breast Paillards-Provençal Chicken breast filets sautéed in olive oil, tomatoes, garlic, oregano, basil and olives. |
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