Essentials in Chicken Cookery |
| An absolute must for novices,
home cooks and chef’s alike. Implement the essential techniques and methods of
chicken cookery that will empower you to create the most delicious, simple to
make, “go to” chicken dishes each and every time! -Limit 8 Students Per Class- |
Saturday, August 29th, 2020/ 11am to 2pm/ open/pending
(includes taxes, service fee, recipes, food, equipment, helper, plenty to eat and lot's of fun!) CLICK HERE: Payment and Class Registration Form Succulent Whole Roasted Free-Range Chicken The perfect moist and succulent, whole roasted free-range chicken stuffed with herb bundles and fresh lemon slices. With roasted rosemary potatoes. Chicken Jardinière Braised chicken leg and thigh with pancetta, carrots, pearl onions, peas, mushrooms, potato, white wine and herbs Sautéed Chicken Breast Paillards-Provençal Chicken breast filets sautéed in olive oil, tomatoes, garlic, oregano, basil and olives. |
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