Gourmet Vegetarian

Full of flavor, fresh and healthy vegetarian-vegan menu

Tuesday, March 11th (6pm to 9pm)
$95.00 per class (per person)
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Fresh Vegetable Soup
(Turnips, carrots, red beets, herbs and cabbage in a vegetable broth)
Farro-Butternut Squash–Arugula Casserole
(Farro (emmer), roast butternut squash–arugula casserole)
Warm Brussels Sprout Salad
(Brussels sprouts sautéed with shallots, smoked paprika and cider vinegar)
Orange-Apple-Ginger-Currant and Mint Mélange
(Orange segments, apples, currants, ginger and fresh mint)

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com

Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check