Gourmet Vegan-Gluten Free Cooking!

Full of flavor, fresh and healthy-vegan-gluten free menu

Saturday, February 10th, 2018/ 11am to 2pm
-$95.00 per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Roast Cauliflower, Asparagus and Cherry Tomato Gratin
Roast smoked paprika cauliflower florets, asparagus, garlic and cherry tomato gratin

Rainbow Salad with Ginger-Lime Dressing

A colorful blend of grated rainbow carrots, red cabbage, chick peas, green onions, jewel lettuce, persimmon and toasted pepitas with a ginger lime dressing

Creamy Potato-Leek-Celery Soup

A hearty satisfying soup of new potatoes, sautéed leeks, celery, chives and vegetable broth
puréed to a sublime creamy  consistency.
Chai-Spiced Pomegranate Pears

Poached pears in pomegranate juice and chai spices

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com

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