Gourmet Vegan-Gluten Free Cooking!


A healthy, hearty and flavorful bounty of fresh vegan-gluten free gourmet cooking!

Customer Pick!

Thursday, October 11th/ 6pm to 9pm / open

-$95.00 per person-

Includes taxes, instruction, recipes, food cost, equipment, plenty to eat and lots of fun!




Roast Cauliflower, Asparagus and Cherry Tomato Gratin 
Roasted smoked paprika cauliflower florets, asparagus, garlic and cherry tomato gratin

Rainbow Salad with Ginger-Lime Dressing
A colorful blend of grated rainbow carrots, red cabbage, chick peas, green onions, jewel lettuce, mango and toasted pepitas with a ginger lime dressing
Yukon Gold-Leek and Celery Soup
A savory mélange of Yukon gold potatoes, leeks, celery, chives and fresh vegetable broth, slowly simmered and puréed to a creamy consistency.
Grilled Pineapple with Coconut Whip and Toasted Hazelnuts

Grilled fresh pineapple slices with coconut whip and toasted crushed hazelnuts.


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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check