Learn the art of crafting the perfect fresh egg pastas with accompaniments

Tuesday night 6pm to 9pm
$95.00 per class

January 17, 2012
Includes all instruction, food cost, menus and dinner

Ravioli di Ricotta e Spinaci Salsa di Basilico
(Fresh ravioli filled with spinach-ricotta filled with basil-pesto sauce)

Fettuccini in Salsa Bianca
(Hand cut fresh egg fettuccini with a parmesan - cream sauce) 

Insalata Mista
(Mixed tender greens with sauce vinaigrette)

Fragole con Aceto Balsamico
(Strawberries, with balsamic vinegar syrup)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal