HANDMADE PASTA CLASS
Tuesday night 6pm to 9pm $95.00 per class January 17, 2012 Includes all instruction, food cost, menus and dinner
Ravioli di Ricotta e Spinaci Salsa di Basilico(Fresh ravioli filled with spinach-ricotta filled with basil-pesto sauce)
Fettuccini in Salsa Bianca (Hand cut fresh egg fettuccini with a parmesan - cream sauce)
Insalata Mista (Mixed tender greens with sauce vinaigrette)
Fragole con Aceto Balsamico (Strawberries, with balsamic vinegar syrup)