Fresh Handmade Pasta Workshop


Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed ravioli as well as cut into fettucine noodles 
with a combination of savory sauces


-95. per person-  

Includes all instruction, recipes, food cost, equipment, tax and lots of  good eats!

Fettuccine con Salsa di Pomodoro e Basilico
Fresh cut egg fettuccine with a homemade tomato-basil sauce and Parmesan 
Ravioli ai Funghi con salsa Vellutata
Porcini, cremini mushroom, ricotta filled ravioli with velvety vegetable-mushroom sauce and pecorino cheese