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Fresh Handmade Pasta Workshop
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Learn to make fresh handcrafted
egg pasta dough fashioned into a variety of shapes and sizes with tasty fillings
and savory sauces |
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Tuesday, August 21st, 2018/ 6pm to 9pm
-95. per person-
Includes all instruction, recipes, food cost, equipment, tax and lots of good eats!
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Fettuccine con Salsa di Spinaci
Handmade egg fettuccine with a fresh spinach-cream
sauce
Tortellini al Formaggio
con Sugo di Pomodoro
Three-cheese
filled tortellini (ricotta-parmesan-asiago) with a tomato-basil sauce
Ravioli ai Funghi con
salsa Vellutata
Porcini mushroom
filled ravioli w/ velvety vegetable-mushroom broth sauce and pecorino
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
- Classes are limited in size - Call or e-mail to reserve a space:
415.626.4379, joe@theculinarysalon.com
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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