Fresh Handmade Pasta Workshop


Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed ravioli as well as cut into fettucine noodles 
with a combination of savory sauces

Thursday, February 7th, 2019/ 6pm to 9pm
-95. per person-  

Includes all instruction, recipes, food cost, equipment, tax and lots of  good eats!

Fettuccine con Salsa di Pomodoro e Basilico
Fresh cut egg fettuccine with a homemade tomato-basil sauce and Parmesan 
Ravioli ai Funghi con salsa Vellutata
Porcini, cremini mushroom, ricotta filled ravioli with velvety vegetable-mushroom sauce and pecorino cheese

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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
    •


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.