Fresh Handmade Pasta Making Class 

Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed ravioli as well as cut into fettucine noodles 
with a combination of savory sauces

Saturday, January 25th, 2020/ 11am to 2pm
-95. per person-  

Includes all instruction, recipes, food cost, equipment, tax and lots of  good eats!




CLICK HERE: Payment and Class Registration Form

Ravioli di Zucca con Salsa di Salvia
Handmade ravioli with a roast butternut squash-asiago cheese filling, finished in a brown butter-lemon-sage sauce

Fettuccine con Salsa di Pomodoro e Basilico
Fresh cut egg fettuccini with a homemade tomato-basil sauce and parmesan cheese