Fresh Handmade Pasta Workshop



Learn to make fresh handcrafted egg pasta dough fashioned into a variety of shapes and sizes with tasty fillings and savory sauces

Tuesday, August 21st, 2018/ 6pm to 9pm
-95. per person-   

Includes all instruction, recipes, food cost, equipment, tax and lots of  good eats!

Fettuccine con Salsa di Spinaci 
H
andmade egg fettuccine with a fresh spinach-cream sauce

Tortellini al Formaggio con Sugo di Pomodoro
Three-cheese filled tortellini (ricotta-parmesan-asiago) with a tomato-basil sauce
Ravioli ai Funghi con salsa Vellutata
Porcini mushroom filled ravioli w/ velvety vegetable-mushroom broth sauce and pecorino  


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.