Fresh Handmade Pasta Workshop

Learn to make quality handcrafted fresh pasta dough fashioned into a variety of shapes and sizes with tantalizing fillings and savory sauces

Saturday, January 13th, 2018/ 11am to 2pm/ sold out
-95. per person-   

Includes all instruction, recipes, food cost, equipment, tax and lots of  good eats!

Agnolotti di Zucca
Square, semi-circle or round shaped pasta, filled
with roasted butternut squash puree and a sauce of sherry wine, shallots, sage, golden raisins, pecans and butter 

Tortellini al Formaggio con Sugo di Pomodoro

Ring shaped filled pasta with ricotta, Parmesan, and Asiago cheese with a tomato-basil sauce

Ravioli ai Funghi con salsa Vellutata

Mushroom filled ravioli with velvety vegetable-mushroom broth sauce and pecorino cheese

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

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