Fresh Handmade Pasta Making Class |
Learn to make fresh, scratch made egg pasta dough, rolled out into sheets and fashioned into stuffed ravioli as well as cut into fettucine noodles with a combination of savory sauces |
Saturday, January 25th, 2020/ 11am to 2pm/ sold out
Includes all instruction, recipes, food cost, equipment, tax and lots of good eats! CLICK HERE: Payment and Class Registration Form Ravioli di Zucca con
Salsa di Salvia Fettuccine con Salsa
di Pomodoro e Basilico |
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