Fresh Handmade Pasta Class


Fresh handmade egg pasta dough, rolled into sheets and shaped into delicious ravioli and fettuccine with the perfect sauce accompaniments.


95. per person   

Includes all instruction, recipes, food cost, equipment, tax and lots of  good eats!

Ravioli di Zucca 
Butternut squash-filled ravioli with brown butter, lemon and sage 
Fettuccini al Pesto 
Fresh egg fettuccini with basil-garlic-pine nut pesto
Insalata Mista 
Mixed tender greens with sauce vinaigrette
Fragole Fresche
Fresh strawberries, with balsamic vinegar syrup



  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.