Master the artistry of creating these hand crafted Italian pastas!

 Saturday 11am to 2pm
$95.00 per class

Includes all instruction, food cost, menus and dinner


Hand Made Pasta:
Saturday, August 13, 2011 (11am - 2pm)

Ravioli di Zucca
  (squash-filled ravioli with brown butter, lemon and sage sauce)
Fettuccini in Salsa Bianca
  (fresh fettuccini with cream and parmesan cheese sauce)
Insalata Mista
  (mixed tender greens with sauce vinaigrette)
Fragole con Aceto Balsamico
  (strawberries, with balsamic vinegar syrup)

Buon Appetito!

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com
  • Pay by check made out to Joe Wittenbrook, google check out, cash or billed through Pay Pal