Master the artistry of creating these hand crafted Italian first courses!

Tuesday nights 6pm to 9pm OR Saturdays 11am to 2pm
$95.00 per class
January 4, 2011 - January 25, 2011
Includes all instruction, food cost, menus and dinner

Primo Piatto I - Pizza Party:
Tuesday, January 4, 2011 (6pm - 9pm) Sold Out
OR Saturday, January 8, 2011 (11am - 2pm) Sold Out

Traditional Margherita
  (tomatoes, mozzeralla and basil)
  (potatoes, apples, gorgonzola and a white sauce)
  (seasonal vegetables)
Del Giorno
  (build your own pizza with mushrooms, sausage, peppers, onions etc)

Primo Piatto II - Mastering Gnocchi:
Tuesday, January 11, 2011 (6pm - 9pm) Sold Out
OR Saturday, January 15, 2011 (11am - 2pm) Sold Out

Gnocchi con Salsa di Pomodoro
  (potato gnocchi with savory tomato basil sauce)
Gnocchi alla Romana
  (semolina gnocchi baked with fresh herbs and parmesan)
Spinaci con Aglio
  (spinach sautéed with garlic, olive oil and fresh lemon)
Frutta di Bosco
  (fresh berries with mascarpone) 

Primo Piatto III - Hand Made Pasta: Sold Out
Saturday, January 22, 2011 (11am - 2pm)

Ravioli di Zucca
  (squash-filled ravioli with brown butter, lemon and sage sauce)
Fettuccini in Salsa Bianca
  (fresh fettuccini with cream and parmesan cheese sauce)
Insalata Mista
  (mixed tender greens with sauce vinaigrette)
Fragole con Aceto Balsamico
  (strawberries, with balsamic vinegar syrup)

Primo Piatto IV - The Perfect Risotto:
Tuesday, January 25, 2011 (6pm - 9pm)  Sold Out

Risotto con Spinaci e Gorgonzola
  (risotto with spinach, fennel and gorgonzola)
Risotto con I Gamberi
  (risotto with shrimp, garlic and parsley)
Radicchio Brasato
  (braised radicchio)
Melone alla Menta
  (melon with fresh chiffonade of mint)

  • Individuals, groups, couples and kids welcome!
  • Classes are limited in size - Call or e-mail to reserve a space:
  • Pay by check made out to Joe Wittenbrook (sole proprietor), cash or billed through Pay Pal