Classes are 3 hours/ 95. to 110. per person/ per class/ inclusive
CLICK HERE: Payment and Class Registration Form
The Pizza Party! (95.) per person/ 3-hour class
In this class we’ll
make quality, handcrafted, scratch made pizza doughs fashioned into beautiful
thin crust style pizzas w/ tomato and white sauces and a variety of tasty
toppings.
Traditional
Margherita
Tomato
sauce, mozzarella and basil.
Potato-Apple-Rosemary Pizza
Potato, apple, goat cheese and rosemary.
The Grilled Veggie Pizza
Grilled peppers, onions, eggplant, zucchini, cheeses and fresh herbs.
The Kitchen Sink
Build your own
pizza with cheeses, mushrooms, olives, cured meats, peppers, onions…
The Perfect
Risotto/ (95.) per person/ 3-hour class/ Gluten Free!
Learn the techniques in creating
this magnificent trio of sublimely delicious risotto dishes!
Risotto con
Spinaci e Gorgonzola
Risotto with spinach, fennel and gorgonzola
cheese.
Risotto ai Gamberi
Risotto with shrimp, tomato, garlic, lemon and
parsley.
Risotto
Milanese
Risotto with white wine, onions, saffron, and
parmesan.
Note: Above Risotto dishes made with high quality Arborio rice and/or Carnaroli rice.
Plus: Fagiolini
Glassati al Sesamo
Green
beans sautéed with
scallions, lemon zest, garlic and sesame.
Frutta fresca alla Menta
Fresh seasonal fruit with mint chiffonade.
The Art of Handcrafted
Gnocchi/ (95.) per person/ 3-hour class
In this customer favorite, we’ll learn the
art and subtleties in creating these most delicious handcrafted gnocchi.
Gnocchi di Patate con
salsa di Pomodoro
Traditional
potato gnocchi with a savory tomato and basil sauce.
Gnocchi alla Romana GF
Polenta
cornmeal gnocchi in round disk shapes, baked with fresh herbs, melted butter and
parmesan.
Gnocchi di Ricotta e
Spinaci GF
Spinach-ricotta
cheese gnocchi with a touch of nutmeg-sage-butter sauce and tomato sauce.
Fresh Handmade Pasta Making Workshop/ (95.) per person/ 3-hour class
Learn to make fresh, scratch made egg pasta
dough, rolled out into sheets and fashioned into stuffed ravioli as well as cut
into mounds of fettucine noodles with a combination of savory sauces. We'll make plenty of batches so everyone gets a hand in on making their own pasta dough.
Ravioli di Zucca con
Salsa di Salvia
Handmade ravioli with a roast butternut
squash-asiago cheese filling, finished in a brown butter-lemon-sage sauce.
Fettuccine con Salsa
di Pomodoro e Basilico
Fresh handcrafted pasta dough, rolled out and cut into egg fettuccini with a homemade tomato-basil
sauce and parmesan cheese.
Spaghetti Western/ Pasta Sauce Class/ (95.) per person/ 3-hour class
In this class we’ll create a sumptuous bounty of
delicious, homemade Italian pasta sauces. Great for party time, stocking up the freezer or in the fridge to enjoy
now or for days to come. We’ll use quality, spring harvest-Durham
wheat-semolina dried pastas which will be cooked to order to accompany our
freshly made sauces.
Spaghetti Corbonara: Spaghetti tossed in a creamy egg sauce with pecorino
cheese, pancetta, garlic, butter and freshly ground black pepper.
Rigatoni w/ Bolognese Sauce: A rich meaty sauce made with
ground beef, minced aromatic vegetables, tomato paste, beef broth, white wine
and fresh herbs.
Penne alla Puttanesca: Penne
pasta in a zesty sauce of crushed tomatoes, anchovy, garlic, capers, olives and
chili flakes.
Basil-Spinach-Walnut-Garlic Pesto: Pasta cooked al’ dente, tossed in a sauce
of puréed fresh basil, spinach, lemon zest, lemon juice, olive oil, toasted
walnuts and parmesan cheese.
Trattoria il Pollo/ Italian Chicken Favorites/ (110.) per person/ 3-hour class
Learn to
make this sensational trio of the most popular Italian chicken dishes!
Chicken
Piccata
Chicken filets sautéed and finished with a
pan sauce of lemon, caper, parsley and whole butter.
Chicken Marsala
Pan fried chicken filets
with a sauce of Marsala wine, mushroom's, pancetta and shallots.
Chicken
Parmesan
Parmesan-bread crumb crusted chicken cutlets
baked with tomato sauce and mozzarella cheese.
Little Italy Favorites/ (110.) per person/ 3-hour class
Create these mouthwatering dishes typical of your favorite
neighborhood Italian Restaurant. Chicken
Parmigiana
Chicken breast cutlets, lightly coated in bread crumbs and parmesan cheese, pan
fried to a golden brown, then baked in the oven with a slathering of homemade tomato
sauce and mozzarella cheese.
Broccolini al
Peperoncini
Pan griddled broccolini
with garlic and chili flakes.
Insalata Mista
Mixed lettuces, red onion, garbanzo beans, black olives, tomato and cucumber
tossed in an herbed vinaigrette.
Chocolate-Stout “Beeramisu”
Like tiramisu only with beer! Layers of mascarpone, whipped cream, orange zest,
ladyfingers soaked in stout, cocoa liqueur and espresso powder…yum!
Mama Santa's-Murray Hill Favorites/ (110.) per person/ 3-hour class
Delicious Italian-American favorites !
Spaghetti Bolognese
Rich and meaty Bolognese sauce with a trio of ground meats, crushed tomatoes,
onions, garlic, herbs and spices, served with perfectly cooked al’ dente
Spaghetti.
Garlic Bread
Split baguette loaves slathered with garlic-herb butter and oven toasted to a
golden brown.
Italian Wedge Salad
Crisp lettuce wedge salad w/ tomatoes, pepperoncini, olives, carrots and herbed dressing
Cannoli Siciliani
Cannoli shells filled sweet ricotta, chopped chocolate, orange zest and
pistachios
Anti-Pasti / Italian Appetizers/ (110.) per person/ 3-hour class
A
sumptuous and savory array of delicious, fun to make Italian appetizers. Great for parties!
Suppli di Telefono
Deep fried risotto fritters stuffed with Mozzarella and minced prosciutto.
Antipasto Misto Platter
Platter arrangement of fresh crudities, cured meats, provolone, pepperoncini, olives,
crusty bread and aioli sauce.
Gamberi all’ Aglio
Prawns sizzling in garlic butter, red chili flakes, parsley and lemon juice.
Bruschetta
Grilled baguette slices with tomato-basil topping and another w/ mushroom ragout topping.
Anti-Pasti II/ (95.) per person/ 3-hour class
Crostini
di Fave e Pecorino
Fava bean puree, mint chiffonade, pecorino cheese and truffle
oil crostini.
Eggplant
Caponata
A flavorful compote of eggplant, garlic, celery leaves, capers, tomato, olives, olive oil, red wine
vinegar and herbs.
Arancini
Saffron-rice ball croquettes stuffed w/ mozzarella, parmesan, breaded and deep fried to crispy golden brown.
Spicy
Sicilian Shrimp
Spicy sautéed shrimp with garlic, red
chili flakes, parsley and lemon juice.
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