Popular Pick!

Learn to hone, sharpen, slice, dice, chop, 
chiffonade, mince and julienne,... just like a pro!

Thursday May 20th, 2021/ 6pm to 8:30 pm
Due to Covid  May 20th Class Not Available

Tuesday, June 29th, 2021/ 6pm to 8:30 pm

Tuesday, July 27th, 2021/ 6pm to 8:30 pm

-$75. per person- 
(Includes all  food cost, equipment, taxes, service fee, helper and yummy snacks)
Quality Knives are supplied in class but you are welcome to bring your own Chef's Knife