Popular Pick!

Learn to hone, sharpen, slice, dice, chop, 
chiffonade, mince and julienne,... just like a pro!

-Limit 8 Students Per Class-

Tuesday, July 28th, 2020/ 6pm to 9pm/ N/A

Tuesday, September 8th, 2020/ 6pm to 9pm/ N/A

-$75. per person- 
(Includes all  food cost, equipment, taxes, service fee, helper and yummy snacks)
Knives are supplied in class but you are welcome to bring your own Chef's Knife