Popular Pick!

Learn to hone, sharpen, slice, dice, chop, 
chiffonade, mince and julienne,... just like a pro!

Tuesday, September 14th, 2021/ 6pm to 8:30pm sold out
Tuesday, October 12th, 2021/ 6pm to 8:30pm / sold out
Tuesday, November 9th, 2021/ 6pm to 8:30pm / open
-$75. per person- 
(Includes all  food cost, equipment, taxes, service fee and helper. (We don't make a meal in this class but  yummy noshes such as veggie flatbreads are included)
Quality Knives are supplied in class but you are welcome to bring your own Chef's Knife