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Chicken Cookery Class / La Cuisine du Poulet
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An easy approach to learning
the methods and techniques of chicken cookery with an air of confidence and
palette pleasing results.
| Tuesday, April 10th, 2018 / 6pm to 9pm/ sold out
-(95.) per person-
Includes all instruction, recipes, food cost, equipment, taxes and lots of fun! Coq au Vin (Braising technique)
Chicken fricassee braised in a red wine sauce
with mushrooms, pearl onions and bacon
Poulet
Rôti avec Tomates Provençales (Roasting technique)
Whole free-range chicken, oven roasted with fresh herb
bundles, garlic and tomato provençal
Sauté
de Poulet au Citron et aux Câpres (Sautéing technique)
Sautéed chicken breast paillards with a lemon-parsley-caper
and butter sauce.
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Sign up for individual classes or book a private group Great for team buildings, showers, birthdays, holidays or any occasion Book a private group of 6 or more and choose a menu and date that works with your schedule.
Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via
secure e-bill which I e-mail to you or use your app. Or Mail check to the above
address.
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