Chicken Cookery Class / La Cuisine du Poulet 

An easy approach to learning the methods and techniques of chicken cookery with an air of confidence and palette pleasing results. 

-(95.) per person-

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Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

Coq au Vin (Braising technique)
Chicken fricassee braised in a red wine sauce with mushrooms, pearl onions and bacon

Poulet Rôti avec Tomates Provençales (Roasting technique)
Whole free-range chicken, oven roasted with fresh herb bundles, garlic and tomato provençal

Sauté de Poulet au Citron et aux Câpres (Sautéing technique)
Sautéed chicken breast paillards with a lemon-parsley-caper and butter sauce.

  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:

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