Thanksgiving Italiano! Flavors of Lombardy 

Celebrate the fall season with this sumptuous-mouth-watering Northern Italian-Lombardian feast! A perfect menu for the fall and winter months and the upcoming holidays! 

Thursday, November 11th, 2021/ 6pm to 9pm
 (125.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!

                       CLICK HERE: Payment and Class Registration Form

Casseruola di Polenta al Forno
Baked polenta casserole layered with Fontina and Parmesan cheeses

Carciofi Bolliti con Vinaigrette

 Artichokes simmered in lemon-bay-white balsamic broth with tarragon-garlic vinaigrette

Tacchino Brasato ai Funghi e Rosmarino

Braised turkey thighs in a luscious sauce of red wine, pearl onions, rosemary,
pancetta and porcini mushrooms

Granita di Melograno

Chilled pomegranate granita with rose water, lime juice, mint and pomegranate arils