La Trattoria Italiana


Learn to create this festive four course Italian regional menu from Lombardia, perfect for the holiday season or any special occasion!

Thursday, November 2nd, 2017/ 6pm to 9pm/
 (125.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


Sweet Potato Gnocchi with Sage-Brown Butter Sauce
Sublime gnocchi dumplings made with sweet potato, ricotta cheese, Parmesan and nutmeg accompanied with a sage-brown butter sauce

Carciofi Bolliti con Vinaigrette

Globe artichokes boiled in lemon-bay-white balsamic broth with garlic-herbed vinaigrette

Tacchino Brasato ai Funghi e Rosmarino

Braised turkey in a luscious sauce of red wine, pearl onions, rosemary and porcini

Granita di Melograno

Chilled pomegranate granita with rose water, lime juice, mint and pomegranate arils


  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.