Ristorante Italiano/ Alto Lombardo 


A sumptuous-mouth-watering Northern Italian-Lombardy comfort food feast! A perfect menu for the fall and winter months and the upcoming holidays!

Thursday, November 14th, 2019/ 6pm to 9pm/ open
 (125.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!


CLICK HERE: Payment and Class Registration Form

Casseruola di Polenta al Forno
Baked polenta casserole layered with Fontina and Grana Padano cheeses

Carciofi Bolliti con Vinaigrette

 Artichokes simmered in lemon-bay-white balsamic broth with tarragon-garlic vinaigrette

Tacchino Brasato ai Funghi e Rosmarino

Braised turkey in a luscious sauce of red wine, pearl onions, rosemary and porcini

Granita di Melograno

Chilled pomegranate granita with rose water, lime juice, mint and pomegranate arils