Ristorante Alto Lombardo 


Learn to create this festive four course Italian regional menu from Lombardia, perfect for the holiday season or any special occasion!


 (125.) per person

Includes all instruction, recipes, food cost, equipment, taxes and lots of fun!



Casseruola di Polenta al Forno
Baked polenta casserole layered with Fontina and Parmesan cheeses

Carciofi Bolliti con Vinaigrette

 Artichokes simmered in lemon-bay-white balsamic broth with tarragon-garlic vinaigrette

Tacchino Brasato ai Funghi e Rosmarino

Braised turkey in a luscious sauce of red wine, pearl onions, rosemary and porcini

Granita di Melograno

Chilled pomegranate granita with rose water, lime juice, mint and pomegranate arils

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  • Sign up for individual classes or book a private group

  • Great for team buildings, showers, birthdays, holidays or any occasion

  • Book a private group of 6 or more and choose a menu and date that works with your schedule.

  • Classes are limited in size - Call or e-mail to reserve a space:
    415.626.4379, joe@theculinarysalon.com


Pay with your Google Wallet app, Square Up cart on web-site, Pay-Pal via secure e-bill which I e-mail to you or use your app. Or Mail check to the above address.